Rural King Trademark Details
Word Mark | Rural King |
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Status | Alive Registered 800 — Registered and Renewed |
Serial Number | 76575178 |
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Registration Number | 2927520 |
Status Date | Saturday, March 7, 2015 |
Filing Date | Saturday, March 7, 2015 |
Registration Date | Tuesday, February 22, 2005 |
Attorney | Frank B. Janoski |
Correspondent
Frank B. Janoski
Lewis Rice LLC
Box IP Department
600 Washington Avenue, Suite 2500
St. Louis MO 63101
Lewis Rice LLC
Box IP Department
600 Washington Avenue, Suite 2500
St. Louis MO 63101
Case File Statements
Goods & Services | Retail store services in the fields of farm equipment and supplies, feed, clothing, tools, lawn and garden equipment and supplies, and hardware |
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Classifications
International Class Codes |
035
|
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U.S. Class Codes | 100, 101, 102 |
Status | 6 — Active |
Status Date | Thursday, February 26, 2004 |
First Use Anywhere | Saturday, October 27, 1962 |
First Use In Commerce | Saturday, October 27, 1962 |
Primary Code | 035 |
Trademark Timeline
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Oct 27 1962First use anywhere for the mark
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Oct 27 1962First use in commerce for the mark
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Feb 10 2004Trademark application filed with USPTO
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Feb 26 2004New Application Entered In Tram
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Sep 01 2004Examiners Amendment -Written
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Sep 01 2004Assigned To Examiner
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Sep 02 2004Examiner's Amendment Mailed
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Sep 07 2004Examiner's Amendment Entered
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Sep 14 2004Approved For Pub - Principal Register
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Sep 22 2004Assigned To Lie
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Sep 30 2004Law Office Publication Review Completed
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Nov 10 2004Notice of Publication
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Nov 30 2004Published For Opposition
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Feb 22 2005Registered-Principal Register
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Feb 22 2005Trademark officially registered with the USPTO
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Apr 16 2010Teas Section 8 & 15 Received
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Apr 29 2010Case Assigned To Post Registration Paralegal
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Apr 30 2010Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
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Feb 20 2015Teas Section 8 & 9 Received
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Mar 07 2015Registered and Renewed (first Renewal - 10 Yrs)
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Mar 07 2015Registered - Sec. 8 (10-Yr) Accepted/sec. 9 Granted
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Mar 07 2015Case Assigned To Post Registration Paralegal
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Mar 08 2015Notice of Acceptance of Sec. 8 & 9 - E-Mailed