Quality Fresh Seafood Trademark Details

Quality Fresh Seafood was registered on Tuesday, November 16, 2004 and is currently owned by Patrick Monsivais under the registration number 2903385 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 13 years ago on Friday, June 17, 2011, according to the United State Patent & Trademark Office
Word Mark Quality Fresh Seafood
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Patrick Monsivais of Austin, TX

View all trademarks for Patrick Monsivais
Serial Number 78306438
Registration Number 2903385
Status Date Friday, June 17, 2011
Filing Date Friday, June 17, 2011
Registration Date Tuesday, November 16, 2004

Correspondent

Patrick Monsivais
Quality Fresh Seafood, LLC
2450 Oak Hill Circle Apt#421
Fort Worth TX 76109

Case File Statements

Disclaimer with Predetermined Text "Quality Fresh Seafood"
Description of Mark The mark consists of A burnt orange color fish is the middle of a navy blue circle. The fish has two white lines, below it, which simulate waves. The fish is within a navy blue circle, branded by white letters, QUALITY FRESH SEAFOOD. The circle is etched by gold color lines which border the navy blue circle.
Goods & Services Online Retail Store Services Featuring Seafood

Classifications

International Class Codes
035 — Class 35 includes mainly services rendered by persons or organizations principally with the object of: 1. help in the working or management of a commercial undertaking, or 2. help in the management of the business affairs or commercial functions of an industrial or commercial enterprise, as well as services rendered by advertising establishments primarily undertaking communications to the public, declarations or announcements by all means of diffusion and concerning all kinds of goods or services.
U.S. Class Codes 100, 101, 102
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, June 17, 2011
First Use Anywhere Monday, May 5, 2003
First Use In Commerce Monday, May 5, 2003
Primary Code 035

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