NSF Registered Trademark Details

Nsf Registered was registered on Tuesday, June 17, 2003 and is currently owned by Nsf International under the registration number 2727760 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 10 years ago on Saturday, June 15, 2013, according to the United State Patent & Trademark Office
Word Mark Nsf Registered
Status Alive Registered 800 — Registered and Renewed

Current Owner

Nsf International of Ann Arbor, MI

View all trademarks for Nsf International
Other Trademarks for Nsf International
Serial Number 76195756
Registration Number 2727760
Status Date Saturday, June 15, 2013
Filing Date Saturday, June 15, 2013
Registration Date Tuesday, June 17, 2003
Attorney Michael A. Lisi

Correspondent

MICHAEL A. LISI
Bridge Intellectual Property Services PL
27332 Woodward Ave., Ste. 200
Royal Oak MI 48067

Case File Statements

Certificate Mark Statement The certification mark, as used by persons authorized by the certifier, is intended to certify that the products have been determined to comply with the safety specifications designated by the certifier by formulation review by trained toxicologists knowledgeable in U.S. Code of Federal Regulations, Titles 7, 9, and 21.
Disclaimer with Predetermined Text "Registered"
Goods & Services Proprietary Substances Used in Food Preparation and Nonfood Compounds Used in Slaughtering and Processing Plants, Namely, Smoke Flavoring Agents, Namely Natural and Artificial Smoke Flavoring; Marking Agents, Namely Branding Inks, Tattoo Inks, and Marking Crayons; Food Processing Substances, Namely Poultry and Hog Scald Agents, Tripe Denuding, Bleaching and Neutralizing Agents, Substances for Washing Fruits and Vegetables, Preflushing Agents for Casings, Refining Agents for Rendered Fats, Rendering Agents, and Release Agents; Denaturants Namely Denaturants for Meat Requiring Tankage and for Meat Not Intended for Human Food and Denaturants for Poultry Requiring Tankage and for Poultry Not Intended for Human Food; Substances for Foam Control in Soups, Stews, Rendered Fats, and Curing Pickle; and Substances for Cleaning or Treating Feet or Other Edible Animal Parts; Cleaning Solutions/Preparations for Use in Cleaning Soak Tanks, Floors, Walls, Freezer Floors, and Freezer Walls, and for Use in Steam and Mechanica

Classifications

International Class Codes
U.S. Class Codes A
Status 6 — Active
Status Date Friday, February 2, 2001
First Use Anywhere Wednesday, November 1, 2000
First Use In Commerce Wednesday, November 1, 2000
Primary Code A

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