Merieux Nutrisciences Trademark Details

Merieux Nutrisciences was registered on Tuesday, June 23, 2015 and is currently owned by Merieux Nutrisciences Corporation under the registration number 4760828 . This mark is alive with a status of Registered. The last case file activity for this mark occured 8 years ago on Tuesday, June 23, 2015, according to the United State Patent & Trademark Office
Word Mark Merieux Nutrisciences
Status Alive Registered 700 — Registered

Current Owner

Merieux Nutrisciences Corporation of Homewood, IL

View all trademarks for Merieux Nutrisciences Corporation
Other Trademarks for Merieux Nutrisciences Corporation
Serial Number 85982857
Registration Number 4760828
Status Date Tuesday, June 23, 2015
Filing Date Tuesday, June 23, 2015
Registration Date Tuesday, June 23, 2015
Attorney Angela Washelesky

Correspondent

Angela Washelesky
Culhane Meadows PLLC
4249 N. Kolmar Avenue, Suite 101
Chicago IL 60641

Case File Statements

Goods & Services Providing assistance to commercial enterprises in business management; providing business assistance to companies in the advertising sector, particularly carrying out viability studies on products; market studies; buiness analysis and research, namely, analysing the impact of new products on a panel of consumers; business analysis and research, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; business research, namely, quantitative and qualitative commercial studies; public opinion polling; market opinion polling; conducting business research and surveys, namely, sensorial studies on the impact of products and brands on consumers; business risk management, namely, providing programs to prevent loss from food and feed manufacture, food and feed preparation, and feed storage
Goods & Services Training services, namely, developing, conducting and providing live, broadcast, and online training seminars to train food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelf-life, hazard analysis critical control point (HACCP) plans and good manufacturing plans
Goods & Services Laboratory services, namely, providing laboratory microbiology food nutritional and safety testing services for human and animal foods; providing laboratory analytical chemistry testing services for human and animal foods, dietary supplements, nutrition, cosmetic products and environment;scientific and technical research services in connection with the sensory impact of products and brands on consumers; advice and studies on industrial design in connection with packaging design; research and development of new products for third parties; quality control for others; quality evaluation services for others in the field of food and feed manufacturing, food and feed preparation, and feed storage; designing and conducting genetic tests relating to animals and plants for research purposes; providing quality assurance services in the field of food and feed manufacturing, food and feed preparation, and feed storage; scientific research to establish the origin of food-borne disease outbreaks, food spoilage incidents and similar occurrences; scientific consulting and research services, namely, designing, conducting, and managing research projects relating to microbiological nutrition, food plants and animals testing, including shelf-life and challenge studies, and collaborative studies of new biology, microbiological and chemical methods, advanced stage culture identification, anti-microbial efficacy studies, modified atmosphere packaging studies, microbial claims, and validation studies
Goods & Services Reviewing standards and practices in the field of food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations to assure compliance with government laws and regulations and industry practices, including quality control practices and hazard analysis critical control point (HACCP) practice; regulatory compliance consulting in the field of laboratories, namely, providing audit services to assess conformance of laboratories to good laboratory practices
Pseudo Mark Merieux Nutrition Sciences

Classifications

International Class Codes
035 — Class 35 includes mainly services rendered by persons or organizations principally with the object of: 1. help in the working or management of a commercial undertaking, or 2. help in the management of the business affairs or commercial functions of an industrial or commercial enterprise, as well as services rendered by advertising establishments primarily undertaking communications to the public, declarations or announcements by all means of diffusion and concerning all kinds of goods or services.
U.S. Class Codes 100, 101, 102
Status 6 — Active
Status Date Tuesday, September 14, 2010
First Use Anywhere Thursday, September 30, 2010
First Use In Commerce Thursday, September 30, 2010
Primary Code 035
International Class Codes
041 — Class 41 covers mainly services rendered by persons or institutions in the development of the mental faculties of persons or animals, as well as services intended to entertain or to engage the attention.
U.S. Class Codes 100, 101, 107
Status 6 — Active
Status Date Tuesday, September 14, 2010
First Use Anywhere Thursday, September 30, 2010
First Use In Commerce Thursday, September 30, 2010
Primary Code 041
International Class Codes
042 — Class 42 includes mainly services provided by persons, individually or collectively, in relation to the theoretical and practical aspects of complex fields of activities; such services are provided by members of professions such as chemists, physicists, engineers, computer programmers, etc.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Tuesday, September 14, 2010
First Use Anywhere Thursday, September 30, 2010
First Use In Commerce Thursday, September 30, 2010
Primary Code 042
International Class Codes
045 —
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Thursday, April 11, 2013
First Use Anywhere Thursday, September 30, 2010
First Use In Commerce Thursday, September 30, 2010
Primary Code 045

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