Junior Merino the Liquid Chef Trademark Details

Junior Merino the Liquid Chef was registered on Tuesday, December 30, 2014 and is currently owned by The Liquid Chef Inc under the registration number 4661811 . This mark is alive with a status of Registered. The last case file activity for this mark occured 9 years ago on Tuesday, December 30, 2014, according to the United State Patent & Trademark Office
Word Mark Junior Merino the Liquid Chef
Status Alive Registered 700 — Registered

Current Owner

The Liquid Chef Inc of Bronx, NY

View all trademarks for The Liquid Chef Inc
Other Trademarks for The Liquid Chef Inc
Serial Number 85982212
Registration Number 4661811
Status Date Tuesday, December 30, 2014
Filing Date Tuesday, December 30, 2014
Registration Date Tuesday, December 30, 2014
Attorney Y. Jae Kim

Correspondent

Y. Jae Kim
KIM WINSTON LLP
73 Market Street, Suite 376
Yonkers NY 10710

Case File Statements

Disclaimer with Predetermined Text "Chef"
Goods & Services Beverage glassware, namely, tall glasses, cocktail stirrers; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; holders for bar utensils, namely, caddies and holders for holding bar implements; cork screws; bottle openers; tasting cups; handheld citrus squeezer; misters for cocktails, in the nature of empty spray bottles; roll up knife kit accessories, namely, cutting boards and kitchen tongs
Goods & Services Business consultation in the nature of advising bars, restaurants, clubs and hotels on the topics of sales promotion services; advising flavoring companies, product development companies, airlines, cruise ships, theme parks, clubs, airports, malls, resorts, soft drink companies, and liquor companies on new flavor trends for marketing purposes
Goods & Services Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology and on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integration of the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits
Goods & Services Product development consultation in the fields of food and drink products for bars, restaurants, clubs and hotels; cocktail design services for others
Goods & Services Beverage catering services; bartending services; bar and restaurant services; consulting in the field of cocktail menu planning for bars, restaurants, clubs and hotels of others
N00000 The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Junior Merino", whose consent(s) to register is made of record.

Classifications

International Class Codes
021 — Class 21 includes mainly small, hand-operated utensils and apparatus for household and kitchen use as well as toilet utensils, glassware and articles in porcelain.
U.S. Class Codes 002, 013, 023, 029, 030, 033, 040, 050
Status 6 — Active
Status Date Wednesday, August 8, 2012
First Use Anywhere Saturday, December 1, 2007
First Use In Commerce Saturday, December 1, 2007
Primary Code 021
International Class Codes
035 — Class 35 includes mainly services rendered by persons or organizations principally with the object of: 1. help in the working or management of a commercial undertaking, or 2. help in the management of the business affairs or commercial functions of an industrial or commercial enterprise, as well as services rendered by advertising establishments primarily undertaking communications to the public, declarations or announcements by all means of diffusion and concerning all kinds of goods or services.
U.S. Class Codes 100, 101, 102
Status 6 — Active
Status Date Tuesday, June 11, 2013
First Use Anywhere Friday, July 1, 2005
First Use In Commerce Friday, July 1, 2005
Primary Code 035
International Class Codes
041 — Class 41 covers mainly services rendered by persons or institutions in the development of the mental faculties of persons or animals, as well as services intended to entertain or to engage the attention.
U.S. Class Codes 100, 101, 107
Status 6 — Active
Status Date Tuesday, June 11, 2013
First Use Anywhere Friday, July 1, 2005
First Use In Commerce Friday, July 1, 2005
Primary Code 041
International Class Codes
042 — Class 42 includes mainly services provided by persons, individually or collectively, in relation to the theoretical and practical aspects of complex fields of activities; such services are provided by members of professions such as chemists, physicists, engineers, computer programmers, etc.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Tuesday, June 11, 2013
First Use Anywhere Friday, July 1, 2005
First Use In Commerce Friday, July 1, 2005
Primary Code 042
International Class Codes
043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Tuesday, June 11, 2013
First Use Anywhere Friday, July 1, 2005
First Use In Commerce Friday, July 1, 2005
Primary Code 043

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