Hyflow Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 7 years ago on Monday, June 20, 2016, according to the United State Patent & Trademark Office
Word Mark Hyflow
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Allied Blending & Ingredients, Inc. of Dallas, TX

View all trademarks for Allied Blending & Ingredients, Inc.
Other Trademarks for Allied Blending & Ingredients, Inc.
Serial Number 86713314
Status Date Monday, June 20, 2016
Filing Date Monday, June 20, 2016
Attorney Brett D. Papendick

Correspondent

BRETT D. PAPENDICK
Shuttleworth & Ingersoll Plc
PO Box 2107
Cedar Rapids, IA 52406-2107

Case File Statements

Goods & Services Food-grade anti-caking agent for use in the manufacture of cheese and cheese products for human consumption
Pseudo Mark High Flow

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 001, 005, 006, 010, 026, 046
Status 6 — Active
Status Date Friday, August 7, 2015
First Use Anywhere Wednesday, July 29, 2015
First Use In Commerce Wednesday, July 29, 2015
Primary Code 001

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