Foodmanagement Trademark Details

Foodmanagement was registered on Tuesday, February 19, 2008 and is currently owned by Penton Media, Inc. under the registration number 3385257 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 10 years ago on Monday, September 23, 2013, according to the United State Patent & Trademark Office
Word Mark Foodmanagement
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

Penton Media, Inc. of New York, NY

View all trademarks for Penton Media, Inc.
Other Trademarks for Penton Media, Inc.
Serial Number 77261410
Registration Number 3385257
Status Date Monday, September 23, 2013
Filing Date Monday, September 23, 2013
Registration Date Tuesday, February 19, 2008
Attorney Jordan LaVine

Correspondent

Jordan LaVine
FLASTER/GREENBERG P.C.
2nd Floor
1600 JFK Blvd.
PHILADELPHIA PA 19103-2130

Case File Statements

Goods & Services Magazines featuring information concerning the food service industry; Printed guides for the food service industry
Goods & Services Providing on-line publications in the nature of magazines, newsletters, and guides in the field of the food service industry
Pseudo Mark Food Management

Classifications

International Class Codes
016 — Class 16 includes mainly paper, goods made from that material and office requisites.
U.S. Class Codes 002, 005, 022, 023, 029, 037, 038, 050
Status 6 — Active
Status Date Monday, August 27, 2007
First Use Anywhere Friday, August 25, 1972
First Use In Commerce Friday, August 25, 1972
Primary Code 016
International Class Codes
041 — Class 41 covers mainly services rendered by persons or institutions in the development of the mental faculties of persons or animals, as well as services intended to entertain or to engage the attention.
U.S. Class Codes 100, 101, 107
Status 6 — Active
Status Date Monday, August 27, 2007
First Use Anywhere Wednesday, January 1, 2003
First Use In Commerce Wednesday, January 1, 2003
Primary Code 041

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