Extend Trademark Details
Word Mark | Extend |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Serial Number | 74110591 |
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Registration Number | 1726810 |
Status Date | Monday, May 3, 1999 |
Filing Date | Monday, May 3, 1999 |
Registration Date | Tuesday, October 27, 1992 |
Attorney | Raymond M. Mehler |
Correspondent
Raymond M. Mehler
Lockwood, Alex, FitzGibbon & Cummings
Suite 1700
Three First National Plaza
Chicago, IL 60602
Lockwood, Alex, FitzGibbon & Cummings
Suite 1700
Three First National Plaza
Chicago, IL 60602
Case File Statements
Goods & Services | Dough Conditioners and Stabilizers for Frozen Yeast-Raised Bread Dough for Industrial or Manufacturing Use; Emulsifiers, Dough Shape Retainer, Yeast Growth Enhancer, Buffer, Yeast Growth Rate Retarder, Blend Enhancer, Oxidation Promoter and Mixing Conditioner Additives for Bakery Goods; Namely, Frozen Yeast-Raised Bread Dough |
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Classifications
International Class Codes |
001
|
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U.S. Class Codes | 006, 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Monday, May 3, 1999 |
First Use Anywhere | Thursday, February 1, 1990 |
First Use In Commerce | Thursday, February 1, 1990 |
Primary Code | 001 |
Trademark Timeline
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Feb 01 1990First use anywhere for the mark
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Feb 01 1990First use in commerce for the mark
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Oct 26 1990Trademark application filed with USPTO
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Feb 21 1991Assigned To Examiner
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Mar 18 1991Non-Final Action Mailed
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Sep 23 1991Correspondence Received In Law Office
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Nov 15 1991Non-Final Action Mailed
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Jan 21 1992Correspondence Received In Law Office
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Mar 19 1992Final Refusal Mailed
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Apr 03 1992Correspondence Received In Law Office
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May 01 1992Approved For Pub - Principal Register
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Jul 02 1992Notice of Publication
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Aug 04 1992Published For Opposition
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Oct 27 1992Registered-Principal Register
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Oct 27 1992Trademark officially registered with the USPTO
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May 03 1999Cancelled Sec. 8 (6-Yr)