Dip-N-Deli Trademark Details
Word Mark | Dip-N-Deli |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Previous Owners
Serial Number | 73612838 |
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Registration Number | 1451471 |
Status Date | Friday, May 9, 2008 |
Filing Date | Friday, May 9, 2008 |
Registration Date | Tuesday, August 4, 1987 |
Attorney | Faye Longo |
Correspondent
JAMES B. MERCER
ENMARK STATION, INC.
POST OFFICE BOX 728
SAVANNAH, GA 31402
ENMARK STATION, INC.
POST OFFICE BOX 728
SAVANNAH, GA 31402
Case File Statements
Disclaimer with Predetermined Text | The Design of the Ice Cream Cone and the Hot Dog |
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Goods & Services | Restaurant and Carry Out Services |
Lining/Stippling Statement | The Lining on the Drawing Is a Feature of the Mark and Not an Indication of Color. |
Pseudo Mark | Dip and Delicatessen |
Classifications
International Class Codes |
042
|
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U.S. Class Codes | 100, 101 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Friday, May 9, 2008 |
First Use Anywhere | Wednesday, July 10, 1985 |
First Use In Commerce | Wednesday, July 10, 1985 |
Primary Code | 042 |
Trademark Timeline
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Jul 10 1985First use anywhere for the mark
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Jul 10 1985First use in commerce for the mark
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Aug 04 1986Trademark application filed with USPTO
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Oct 08 1986Assigned To Examiner
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Oct 21 1986Non-Final Action Mailed
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Dec 15 1986Correspondence Received In Law Office
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Feb 03 1987Allowance/count Withdrawn
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Feb 06 1987Non-Final Action Mailed
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Mar 02 1987Correspondence Received In Law Office
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Mar 16 1987Approved For Pub - Principal Register
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Apr 10 1987Notice of Publication
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May 12 1987Published For Opposition
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Aug 04 1987Registered-Principal Register
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Aug 04 1987Trademark officially registered with the USPTO
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Mar 29 1993Post Registration Action Correction
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Aug 02 1993Registered - Sec. 8 (6-Yr) Filed
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Dec 15 1993Post Registration Action Mailed - Sec. 8
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Dec 27 1993Response Received To Post Reg. Action
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Aug 10 1994Post Registration Action Mailed - Sec. 8
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Jun 04 1995Registered - Sec. 8 (6-Yr) Accepted
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Mar 23 2007Case File In Ticrs
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May 09 2008Cancelled Sec. 8 (10-Yr)/expired Section 9