Defining the Art of Outdoor Cooking Trademark Details

Defining the Art of Outdoor Cooking was registered on Tuesday, October 17, 2006 and is currently owned by Dante L. Cantal under the registration number 3155809 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 8 years ago on Saturday, January 9, 2016, according to the United State Patent & Trademark Office
Word Mark Defining the Art of Outdoor Cooking
Status Alive Registered 800 — Registered and Renewed

Current Owner

Dante L. Cantal of Cerritos, CA

View all trademarks for Dante L. Cantal
Other Trademarks for Dante L. Cantal
Serial Number 76644974
Registration Number 3155809
Status Date Saturday, January 9, 2016
Filing Date Saturday, January 9, 2016
Registration Date Tuesday, October 17, 2006
Attorney Maria Erlinda C. Sarno

Correspondent

MARIA ERLINDA C. SARNO
PO BOX 1023
ARTESIA, CA 90702-1023

Case File Statements

Disclaimer with Predetermined Text "Outdoor Cooking"
Goods & Services Grills, namely, outdoor and indoor grills, barbecue grills, charcoal grills, electrical grills and gas grills; hibachis; electric furnaces; outdoor cookers for curing food; ovens, namely, commercial cooking ovens, convection ovens, domestic cooking ovens, microwave ovens, electric cooking ovens and induction ovens; electric cookware, namely, roasters, and broilers; electric frypans; electric cooking pots; electric stoves; electric food steamer; electric food warmer; electric food warming units for institutional food services; electric and gas cooktops; electric hot plates; fryers; deep fryers; direct vents for gas appliances; electric cabinets used to control temperature and humidity for heating and proofing food goods; electric food warmers and food steamers; electric griddles; electric heaters for commercial use; portable electric heaters; electric hot plates; electric ranges; electric roasters; electric space heaters; hoods, namely, exhaust hoods for kitchen, hoods for ranges, and oven or stove ventilator hoods; cooking products, namely liners for conventional ovens in the nature of heat-transmitting containers for providing uniform heat and humidity during cooking; electric and non-electric freezers; gas burners for industrial, commercial and domestic use; gas cookers, ranges and stoves; solid fuel burning stoves; wood burning stoves; heat exchangers; infrared radiators not for motors and engines; refractory furnaces; refrigerators; refrigeration equipment, namely, food and beverage chilling units; refrigerated display cases; ice making machines; ice machines; rotisseries; ventilating exhaust fans; ventilating fans for commercial and industrial use; fireplace; fireplace inserts namely, heat exchangers, solid fuel burners, stoves, andirons, artificial logs and artificial embers powered by gas or electric; gas lamps; infrared lamp; infrared lamp fixtures; and, infrared lighting features

Classifications

International Class Codes
011 — Class 11 is for lighting, heating, cooking, refrigeration, drying, ventilating, water supply, steam generating, and sanitary purposes. Examples include air conditioning, hot water bottles, bed warmers, blankets for non-medical purposes, and electric kettles.
U.S. Class Codes 013, 021, 023, 031, 034
Status 6 — Active
Status Date Wednesday, August 24, 2005
First Use Anywhere Tuesday, February 1, 2005
First Use In Commerce Tuesday, February 1, 2005
Primary Code 011

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