Damrow Trademark Details

Damrow was registered on Tuesday, October 17, 2006 and is currently owned by Tetra Laval Holdings & Finance S.A. under the registration number 3155689 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 11 years ago on Wednesday, November 7, 2012, according to the United State Patent & Trademark Office
Word Mark Damrow
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

Tetra Laval Holdings & Finance S.A.

View all trademarks for Tetra Laval Holdings & Finance S.A.

Previous Owners

Carlisle Process Systems, Inc. of Winsted, MN

View all trademarks for Carlisle Process Systems, Inc.
Other Trademarks for Carlisle Process Systems, Inc.
Serial Number 76633076
Registration Number 3155689
Status Date Wednesday, November 7, 2012
Filing Date Wednesday, November 7, 2012
Registration Date Tuesday, October 17, 2006
Attorney Ronald E. Shapiro

Correspondent

Ronald E. Shapiro
Shapiro and Silverstein PLLC
11350 Random Hills Road, Suite 740
Fairfax VA 22030

Case File Statements

Goods & Services Cheese processing apparatus, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting
Goods & Services Cheese processing apparatus, namely, process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
Goods & Services Installation and repair of machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
Goods & Services Fabrication to the order and specifications of others of machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
Goods & Services Technical evaluation, analysis, design and engineering of industrial plants in the dairy, food, beverage, and pharmaceutical industries, and machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler
Pseudo Mark Dam Row

Classifications

International Class Codes
007 — Class 7 includes mainly machines, machine tools, motors and engines.
U.S. Class Codes 013, 019, 021, 023, 031, 034, 035
Status 6 — Active
Status Date Wednesday, March 23, 2005
First Use Anywhere Wednesday, March 1, 2000
First Use In Commerce Wednesday, March 1, 2000
Primary Code 007
International Class Codes
011 — Class 11 is for lighting, heating, cooking, refrigeration, drying, ventilating, water supply, steam generating, and sanitary purposes. Examples include air conditioning, hot water bottles, bed warmers, blankets for non-medical purposes, and electric kettles.
U.S. Class Codes 013, 021, 023, 031, 034
Status 6 — Active
Status Date Friday, May 26, 2006
First Use Anywhere Wednesday, March 1, 2000
First Use In Commerce Wednesday, March 1, 2000
Primary Code 011
International Class Codes
037 — Class 37 includes mainly services rendered by contractors or subcontractors in the construction or making of permanent buildings, as well as services rendered by persons or organizations engaged in the restoration of objects to their original condition or in their preservation without altering their physical or chemical properties.
U.S. Class Codes 100, 103, 106
Status 6 — Active
Status Date Wednesday, March 23, 2005
First Use Anywhere Wednesday, March 1, 2000
First Use In Commerce Wednesday, March 1, 2000
Primary Code 037
International Class Codes
040 — Class 40 includes mainly services not included in other classes, rendered by the mechanical or chemical processing or transformation of objects or inorganic or organic substances. For the purposes of classification, the mark is considered a service mark only in cases where processing or transformation is effected for the account of another person. A mark is considered a trade mark in all cases where the substance or object is marketed by the person who processed or transformed it.
U.S. Class Codes 100, 103, 106
Status 6 — Active
Status Date Friday, May 26, 2006
First Use Anywhere Wednesday, March 1, 2000
First Use In Commerce Wednesday, March 1, 2000
Primary Code 040
International Class Codes
042 — Class 42 includes mainly services provided by persons, individually or collectively, in relation to the theoretical and practical aspects of complex fields of activities; such services are provided by members of professions such as chemists, physicists, engineers, computer programmers, etc.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Wednesday, March 23, 2005
First Use Anywhere Wednesday, March 1, 2000
First Use In Commerce Wednesday, March 1, 2000
Primary Code 042

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