Certified Fal Trademark Details

Certified Fal was registered on Tuesday, December 14, 1993 and is currently owned by American Sheep Industry Association, Inc. under the registration number 1811329 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 8 years ago on Friday, February 19, 2016, according to the United State Patent & Trademark Office
Word Mark Certified Fal
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

American Sheep Industry Association, Inc. of Englewood, CO

View all trademarks for American Sheep Industry Association, Inc.
Other Trademarks for American Sheep Industry Association, Inc.
Serial Number 74122502
Registration Number 1811329
Status Date Friday, February 19, 2016
Filing Date Friday, February 19, 2016
Registration Date Tuesday, December 14, 1993
Attorney Wendy J. Pifher

Correspondent

WENDY J. PIFHER
HOLLAND & HART LLP
555 17TH ST., SUITE 3200
PO BOX 8749
DENVER, CO 80201

Case File Statements

Certificate Mark Statement The certification mark, as used by persons authorized by certifier, certifies that a hot or chilled lamb carcass as certified at the point of slaughter meets the following set of requirements; A. presence of two break joints (lambs with a missing trotter are ineligible); B. average Choice or higher leg conformation score; C. untrimmed kidney and pelvic fat not exceeding 4.5 percent of the hot carcass weight; D. external fat over the ribeye between the 12th and 13th rib shall be within the range of 0.1 to 0.25 inch; E. no evidence of buckiness, and F. carcasses must be in excellent condition.
Disclaimer with Predetermined Text "Certified"
Goods & Services Lamb Carcasses

Classifications

International Class Codes
U.S. Class Codes A
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, February 19, 2016
First Use Anywhere Wednesday, November 1, 1989
First Use In Commerce Wednesday, November 1, 1989
Primary Code A

You must be signed in to print.

Once signed in, look for the PDF button.