Brewbuf Trademark Details

Brewbuf was registered on Tuesday, October 4, 1960 and is currently owned by Universal Foods Corporation under the registration number 705318 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 22 years ago on Sunday, October 14, 2001, according to the United State Patent & Trademark Office
Word Mark Brewbuf
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Universal Foods Corporation of Milwaukee, WI

View all trademarks for Universal Foods Corporation
Other Trademarks for Universal Foods Corporation

Previous Owners

Red Star Yeast and Products Company of Milwaukee, WI

View all trademarks for Red Star Yeast and Products Company
Other Trademarks for Red Star Yeast and Products Company
Serial Number 72086197
Registration Number 705318
Status Date Sunday, October 14, 2001
Filing Date Sunday, October 14, 2001
Registration Date Tuesday, October 4, 1960

Case File Statements

Goods & Services Mixture of Calcium Carbonate, Ammonium Chloride, Flour, Sodium Chloride and Gypsum, Employed in a Pre-Ferment of Resuspended Bakers' Yeast to Maintain Proper Acidity and to Supply Nutrients to Yeast in the Process of White Bread Manufacture

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Sunday, October 14, 2001
First Use Anywhere Thursday, November 12, 1959
First Use In Commerce Thursday, November 12, 1959
Primary Code 046

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