Bia International Trademark Details

Bia International was registered on Tuesday, July 3, 2012 and is currently owned by B.I.A. Cordon Bleu, Inc. under the registration number 4168480 . This mark is alive with a status of Registered. The last case file activity for this mark occured 11 years ago on Tuesday, July 3, 2012, according to the United State Patent & Trademark Office
Word Mark Bia International
Status Alive Registered 700 — Registered

Current Owner

B.I.A. Cordon Bleu, Inc. of South San Francisco, CA

View all trademarks for B.I.A. Cordon Bleu, Inc.
Other Trademarks for B.I.A. Cordon Bleu, Inc.
Serial Number 85077270
Registration Number 4168480
Status Date Tuesday, July 3, 2012
Filing Date Tuesday, July 3, 2012
Registration Date Tuesday, July 3, 2012
Attorney Paul A. McLean, Esq.

Correspondent

Paul A. McLean, Esq.
Greenberg Traurig, LLP
1900 University Avenue, Fifth Floor
East Palo Alto CA 94303

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "International"
Description of Mark The mark consists of an oval containing the words "BIA INTERNATIONAL", circles and a fleur-de-lis design.
Goods & Services Culinary and cooking tools and utensils for kitchen, pantry, bar and table use, namely, colanders for household use, cookery molds, cookware, namely, casseroles, Dutch ovens; tagines, namely, cooking pots with an earthenware lid and earthenware base; baking utensils in the nature of spatulas, serving spoons, mixing spoons, scoops; bakeware, namely, baking molds, baking casseroles dishes, pie serving plates; beverageware and beverage servers, namely, beverage glassware, stemware, drinking glasses, goblets, cups, jugs, mugs, decanters, pitchers, flasks, carafes; serving utensils, namely, platters, trays not of precious metal, serving bowls, salad bowls, serving dishes, soup tureens, terrines, quiche dishes, soufflé dishes, brulee dishes, ceramic ramekins, gravy boats, jam jars, non-electric juice pressers, custard cups, butter dishes, sugar bowls, creamer pitchers, gravy boats, serving ladles, serving spoons, serving forks, pie servers, cake servers, cake stands, pie plates, saucers, non-electric coffee pots and coffee servers not of precious metal, non-electric tea pots and tea servers not of precious metal, coffee services not of precious metal, tea services not of precious metal, cruets and cruet stands not of precious metal, olive oil bottles sold empty, vinegar bottles sold empty, trivets, vases, salt and pepper bowls, and salt and pepper shakers, cheese shakers, cheese servers, egg holders, deviled egg plates, artichoke plates, escargot dishes, fondue plates, oyster plates, corn dishes, popcorn bowls, pasta bowls, insulated containers for keeping tortillas warm, salsa bowls, chili bowls, chip and dip platters; condiment holders in the nature of bowls, trays and earthenware jars; canisters and household containers for food and beverages; dinnerware, namely, dishes, bowls, cups, saucers, mugs, egg cups; table ornaments made of china, porcelain, ceramic, and glass; and accessories, namely, charger plates, napkin rings not of precious metal, candle holders and candle sticks not of precious metal, menu card holders, knife rests, spoon rests, plastic coasters, wood coasters, cork coasters, earthenware coasters, epergnes, flower pots

Classifications

International Class Codes
021 — Class 21 includes mainly small, hand-operated utensils and apparatus for household and kitchen use as well as toilet utensils, glassware and articles in porcelain.
U.S. Class Codes 002, 013, 023, 029, 030, 033, 040, 050
Status 6 — Active
Status Date Wednesday, July 7, 2010
First Use Anywhere Thursday, July 1, 2010
First Use In Commerce Thursday, July 1, 2010
Primary Code 021

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