Benchmate Trademark Details
Word Mark | Benchmate |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Burns Philp Food, Inc. of San Francisco, CA
View all trademarks for Burns Philp Food, Inc.Serial Number | 74500081 |
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Registration Number | 1905206 |
Status Date | Saturday, July 20, 2002 |
Filing Date | Saturday, July 20, 2002 |
Registration Date | Tuesday, July 18, 1995 |
Attorney | Deborah Bailey-Wells |
Correspondent
Deborah Bailey-Wells
Limbach & Limbach
2001 Ferry Building
San Francisco, CA 94111
Limbach & Limbach
2001 Ferry Building
San Francisco, CA 94111
Case File Statements
Goods & Services | Food Additives, Preservatives and Ingredients Used in the Manufacture of Bakery Goods, Namely Dough Improvers, Dough Leaveners, Mold Inhibitors, Corn Syrups, Malt Syrups, Corn and Malt Syrups, Potassium Sorbate/Sorbic Acid, Resin and Enzyme Tablets |
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Pseudo Mark | Bench Mate |
Classifications
International Class Codes |
001
|
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U.S. Class Codes | 001, 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, July 20, 2002 |
First Use Anywhere | Sunday, January 1, 1989 |
First Use In Commerce | Sunday, January 1, 1989 |
Primary Code | 001 |
Trademark Timeline
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Jan 01 1989First use anywhere for the mark
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Jan 01 1989First use in commerce for the mark
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Mar 10 1994Trademark application filed with USPTO
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Jun 27 1994Correspondence Received In Law Office
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Aug 27 1994Assigned To Examiner
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Sep 14 1994Non-Final Action Mailed
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Nov 09 1994Correspondence Received In Law Office
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Dec 12 1994Approved For Pub - Principal Register
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Mar 24 1995Notice of Publication
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Apr 25 1995Published For Opposition
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Jul 18 1995Registered-Principal Register
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Jul 18 1995Trademark officially registered with the USPTO
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Jul 20 2002Cancelled Sec. 8 (6-Yr)
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Nov 29 2006Assignment of Ownership Not Updated Automatically