What We Love!!! Trademark Details
Word Mark | What We Love!!! |
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Status | Alive 730 — First Extension - Granted |
Current Owner
Heb Grocery Company, Lp of San Antonio, TX
View all trademarks for Heb Grocery Company, LpSerial Number | 86612694 |
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Status Date | Tuesday, May 31, 2016 |
Filing Date | Tuesday, May 31, 2016 |
Attorney | Sherri L. Eastley |
Correspondent
HEB Grocery Company, LP
HEB Grocery Company, LP
646 South Flores Street
Corporate Law Department
San Antonio, TX 78204
HEB Grocery Company, LP
646 South Flores Street
Corporate Law Department
San Antonio, TX 78204
Case File Statements
Goods & Services | Flatware, namely, forks, knives and spoons; cutlery; non-electric can openers; hand-operated choppers; knife sharpeners; lobster crackers; pizza cutters; pizza slicers; hand-operated food grinders; cheese slicers; non-electric fruit and vegetable peelers; apple corers and slicers; egg slicers; household shears; scissors for household use; zesters; meat tenderizer, namely, a kitchen mallet; cherry pitters; nutcrackers; ice picks; shrimp deveiners; non-electric choppers |
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Classifications
International Class Codes |
008
|
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U.S. Class Codes | 023, 028, 044 |
Status | 6 — Active |
Status Date | Friday, May 8, 2015 |
Primary Code | 008 |
Trademark Timeline
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Apr 28 2015Trademark application filed with USPTO
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May 01 2015New Application Entered In Tram
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May 08 2015New Application Office Supplied Data Entered In Tram
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Aug 06 2015Approved For Pub - Principal Register
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Aug 06 2015Assigned To Examiner
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Aug 26 2015Notification of Notice of Publication E-Mailed
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Sep 15 2015Official Gazette Publication Confirmation E-Mailed
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Sep 15 2015Published For Opposition
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Nov 10 2015Noa E-Mailed - Sou Required From Applicant
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Apr 26 2016Extension 1 Filed
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Apr 26 2016Teas Extension Received
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May 11 2016Attorney Revoked And/or Appointed
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May 11 2016Teas Revoke/appoint Attorney Received
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May 26 2016Case Assigned To Intent To Use Paralegal
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May 31 2016Applicant/correspondence Changes (non-Responsive) Entered
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May 31 2016Extension 1 Granted
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Jun 01 2016Notice of Approval of Extension Request E-Mailed