Thomas' Original French Bakery Croissants 2 Butter Trademark Details
Word Mark | Thomas' Original French Bakery Croissants 2 Butter |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Serial Number | 73479312 |
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Registration Number | 1328811 |
Status Date | Tuesday, September 24, 1991 |
Filing Date | Tuesday, September 24, 1991 |
Registration Date | Tuesday, April 2, 1985 |
Attorney | Phillips M. Regnault |
Correspondent
CPC International Inc.
International Plz.
Englewood Cliffs NJ 07632
International Plz.
Englewood Cliffs NJ 07632
Case File Statements
Disclaimer | No claim is made to the exclusive right to use "Croissants", "2 Butter" and "Original French Bakery", apart from the mark as shown. |
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Goods & Services | Baked Goods-Namely, Croissants |
Lining/Stippling Statement | The drawing is lined for the colors red, blue and yellow with red and blue being claimed as features of the mark. |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Tuesday, September 24, 1991 |
First Use Anywhere | Monday, March 19, 1984 |
First Use In Commerce | Monday, March 19, 1984 |
Primary Code | 030 |
Trademark Timeline
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Mar 19 1984First use anywhere for the mark
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Mar 19 1984First use in commerce for the mark
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May 07 1984Trademark application filed with USPTO
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Aug 20 1984Assigned To Examiner
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Sep 07 1984Non-Final Action Mailed
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Oct 15 1984Correspondence Received In Law Office
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Nov 06 1984Approved For Pub - Principal Register
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Dec 13 1984Notice of Publication
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Jan 09 1985Notice of Publication
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Jan 22 1985Published For Opposition
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Apr 02 1985Registered-Principal Register
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Apr 02 1985Trademark officially registered with the USPTO
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Sep 24 1991Cancelled Sec. 8 (6-Yr)