Sunday Dinner Trademark Details

Sunday Dinner was registered on Tuesday, May 3, 1988 and is currently owned by U.S. Foodservice, Inc. under the registration number 1486613 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 16 years ago on Saturday, February 7, 2009, according to the United State Patent & Trademark Office
Word Mark Sunday Dinner
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

U.S. Foodservice, Inc. of Columbia, MD

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Previous Owners

Restore Acquisition Corp. of Columbia, MD

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Ahold Monarch Ip, Inc. of Wilmington, DE

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Saramar Corporation of Dover, DE

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Schloss and Kahn, Inc. of Montgomery, AL

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Serial Number 73617429
Registration Number 1486613
Status Date Saturday, February 7, 2009
Filing Date Saturday, February 7, 2009
Registration Date Tuesday, May 3, 1988
Attorney Charles Y. Lackey

Correspondent

Michael A. Doctrow
McNees Wallace & Nurick
100 Pine Street
Harrisburg PA 17108

Case File Statements

Goods & Services Food and Beverage Coloring Preparations
Goods & Services Canned and Frozen Vegetables, Canned Fish, Egg Solids, Canned Fruits, Dehydrated Fruits, Jelly, Jam and Preserves, Canned Meats and Poultry, Sour Cream, Nut Meats, Cooking and Salad Oil, Shortening, Olives, Pickles, Peanut Butter, Canned Potato Salad, Tomato Paste, Tomato Puree, Frozen Poultry and Meats, Dried Beans, Dried Peas, Salad Dressings, Soups, Canned Soups and Soup Bases, Maraschino Cherries, Fruit Based and Nut Based Toppings, and Lowfat and/or Low Sugar Content Foods, Namely, Canned Soup and Canned Pureed Meats
Goods & Services Rice, Cocoa, Liquid and Dry Chocolate Flavoring, Coffee, Tea, Cracker Meal, Cake Mixes, Breading, Macaroni, Spaghetti, Mustard, Salt, Cheese Sauces, Hot Dog Sauce, Chili Sauce, Pepper Sauce, Pizza Sauce, Beef Sauce, Worcestershire Sauce, Barbecue Sauce, Mushroom Gravy, Food Flavorings and Extracts, Seafood Sauce, Starch, Pancake Syrup, Flavored Gelatin and Pudding Mixes, Canned Spaghetti and Ravioli, Tomato Sauce, Relishes, Ketchup, Meringue Powder, Marshmallows; Chocolate and Candy Toppings, and Lowfat and/or Low Sugar Content Packaged Pudding and Flavored Gelatin; Cream Based Pastry and Pie Fillings
Goods & Services Fruit and Vegetable Juices

Classifications

International Class Codes
002 — Class 2 includes mainly paints, colorants and preparations used for the protection against corrosion. Examples include paints, industrial varnishes and lacquers, dyes for clothing, food and beverage colorants.
U.S. Class Codes 006, 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, February 7, 2009
First Use Anywhere Saturday, January 1, 1949
First Use In Commerce Saturday, January 1, 1949
Primary Code 002
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, February 7, 2009
First Use Anywhere Tuesday, January 1, 1924
First Use In Commerce Tuesday, January 1, 1924
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, February 7, 2009
First Use Anywhere Tuesday, January 1, 1924
First Use In Commerce Tuesday, January 1, 1924
Primary Code 030
International Class Codes
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, February 7, 2009
First Use Anywhere Friday, January 1, 1965
First Use In Commerce Friday, January 1, 1965
Primary Code 032

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