Simple Made Extraordinary Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 10 years ago on Monday, January 27, 2014, according to the United State Patent & Trademark Office
Word Mark Simple Made Extraordinary
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Conagra Foods Lamb Weston, Inc. of Omaha, NE

View all trademarks for Conagra Foods Lamb Weston, Inc.
Other Trademarks for Conagra Foods Lamb Weston, Inc.
Serial Number 77947430
Status Date Monday, January 27, 2014
Filing Date Monday, January 27, 2014
Attorney Christopher M. Bikus

Correspondent

CHRISTOPHER M. BIKUS
HUSCH BLACKWELL SANDERS LLP
1620 DODGE ST STE 2100
OMAHA, NE 68102-1504

Case File Statements

Goods & Services Frozen Processed and Breaded Vegetables and Cheese; Potato Pancakes; Shelf-Stable, Ready-to-Eat Vegetable-Based Snack Foods; Frozen, Prepared or Packaged Entrees Consisting Primarily of Meat, Seafood, Poultry and/or Vegetables; Frozen, Prepared or Packaged Side Dishes Consisting Primarily of Vegetables; Frozen Appetizers, Namely, Mushroom Bites Consisting of Processed Mushrooms, Chicken Nuggets, Frozen Vegetables; Soups
Goods & Services Dough-Enrobed Foods Consisting of a Dough-Based Wrapper with Fillings Consisting Primarily of Meat, Poultry, Fish, Fruits and Vegetables and/or Cheese and Spices; Frozen, Prepared or Packaged Entrees Consisting Primarily of Pasta or Rice; Frozen, Prepared or Packaged Side Dishes Consisting Primarily of Pasta or Rice; Frozen Breads, Rolls and Biscuits; Pot Pies; Sauces; Processed Herbs; Waffles

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, March 5, 2010
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, March 5, 2010
Primary Code 030

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