Sexton Trademark Details

Sexton was registered on Tuesday, September 30, 1952 and is currently owned by John Sexton & Co. under the registration number 564571 . This mark is dead with a status of Expired. The last case file activity for this mark occured 20 years ago on Saturday, July 5, 2003, according to the United State Patent & Trademark Office

Word Mark	Sexton
Status	Dead Registered 900 — Expired

Current Owner

John Sexton & Co. of Lisle, IL

View all trademarks for John Sexton & Co.

Other Trademarks for John Sexton & Co.

Serial Number	71578715
Registration Number	564571
Status Date	Saturday, July 5, 2003
Filing Date	Saturday, July 5, 2003
Registration Date	Tuesday, September 30, 1952
Attorney	Stephen Grubb

Correspondent

STEPHEN GRUBB
15840 VENTURA BOULEVARD, SUITE 206
ENCINO, CA 91436-2962

Case File Statements

Goods & Services	Meat Products; Namely, Boned Chicken, Boned Turkey, Smoked Turkey, [ Chipped Dried Beef, ] Sliced Dried Beef, Beef Stew, Corned Beef Hash, Broiled Hamburbers, Brown Gravy with Beef, Beef in Barbecue Sauce, [ Lamb's Tongue, Sliced Beef Tongue, ] Whole Beef Tongue, Corned Beef Loaf, Luncheon Loaf, [ Deviled Ham, Boneless Pork Tidbits, Frankfurters in Brine, ] Liver Canape Spread, Meat Balls in Tomato Sauce, Vienna Sausage, Chili Con Carne with Beans, [ Macaroni and Beans with Beef, ] Spaghetti with Meat Balls, and Raviola with Meat; Baking Aids; Namely, Baking Powder, Breading, Imitation Butter Flavor, Marshmallow Creme Topping, Whip Powder for Making Frostings, Food Coloring and Powdered Lemon Mix; Seasoning Materials; Namely, Jamaica Allspice, [ Saigon Cinnamon, Java Cinnamon, Penang Cloves, Jamaica Ginger, Banda Mace, ] Dry Mustard, Nutmeg, Black Pepper, Cayenne Pepper, White Pepper, Red Pepper, Apple Pie Spice, Pumpkin Pie Spice, Paprika, Chili Powder, [ Cal-Mex Seed Pods, ] Mexican Pepper, Chili Seasoning,

Meat Products; Namely, Boned Chicken, Boned Turkey, Smoked Turkey, [ Chipped Dried Beef, ] Sliced Dried Beef, Beef Stew, Corned Beef Hash, Broiled Hamburbers, Brown Gravy with Beef, Beef in Barbecue Sauce, [ Lamb's Tongue, Sliced Beef Tongue, ] Whole Beef Tongue, Corned Beef Loaf, Luncheon Loaf, [ Deviled Ham, Boneless Pork Tidbits, Frankfurters in Brine, ] Liver Canape Spread, Meat Balls in Tomato Sauce, Vienna Sausage, Chili Con Carne with Beans, [ Macaroni and Beans with Beef, ] Spaghetti with Meat Balls, and Raviola with Meat; Baking Aids; Namely, Baking Powder, Breading, Imitation Butter Flavor, Marshmallow Creme Topping, Whip Powder for Making Frostings, Food Coloring and Powdered Lemon Mix; Seasoning Materials; Namely, Jamaica Allspice, [ Saigon Cinnamon, Java Cinnamon, Penang Cloves, Jamaica Ginger, Banda Mace, ] Dry Mustard, Nutmeg, Black Pepper, Cayenne Pepper, White Pepper, Red Pepper, Apple Pie Spice, Pumpkin Pie Spice, Paprika, Chili Powder, [ Cal-Mex Seed Pods, ] Mexican Pepper, Chili Seasoning,

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	9 — Expired
Status Date	Saturday, July 5, 2003
First Use Anywhere	Sunday, January 1, 1928
First Use In Commerce	Sunday, January 1, 1928
Primary Code	046

Trademark Timeline

Jan 01 1928

First use anywhere for the mark
Jan 01 1928

First use in commerce for the mark
May 12 1949

Trademark application filed with USPTO
Sep 30 1952

Trademark officially registered with the USPTO
Sep 30 1972

Registered and Renewed (first Renewal - 20 Yrs)
Jun 01 1992

Registered - Sec. 9 Filed/check Record For Sec. 8
Aug 19 1992

Registered and Renewed (second Renewal - 10 Yrs)
Jul 05 2003

Cancelled Sec. 8 (10-Yr)/expired Section 9