Sauté Ready Trademark Details
Word Mark | Sauté Ready |
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Status | Alive Registered 700 — Registered |
Serial Number | 86845610 |
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Registration Number | 5005364 |
Status Date | Tuesday, July 19, 2016 |
Filing Date | Tuesday, July 19, 2016 |
Registration Date | Tuesday, July 19, 2016 |
Attorney | Kristine M. Young |
Correspondent
KRISTINE M. YOUNG
MAYER BROWN LLP
P.O. BOX 2828
CHICAGO, IL 60690-2828
MAYER BROWN LLP
P.O. BOX 2828
CHICAGO, IL 60690-2828
Case File Statements
Goods & Services | Poultry; Poultry, Turkey, Chicken, Meat and Poultry Products, Namely, Frozen and Prepared Meals Consisting Primarily of Turkey, Chicken, Meat or Poultry |
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Classifications
International Class Codes |
029
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, December 15, 2015 |
First Use Anywhere | Monday, August 17, 2015 |
First Use In Commerce | Monday, August 17, 2015 |
Primary Code | 029 |
Trademark Timeline
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Aug 17 2015First use anywhere for the mark
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Aug 17 2015First use in commerce for the mark
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Dec 10 2015Trademark application filed with USPTO
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Dec 14 2015New Application Entered In Tram
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Dec 15 2015New Application Office Supplied Data Entered In Tram
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Mar 28 2016Assigned To Examiner
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Apr 01 2016Notification of Priority Action E-Mailed
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Apr 01 2016Priority Action E-Mailed
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Apr 01 2016Priority Action Written
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May 02 2016Teas/email Correspondence Entered
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May 02 2016Correspondence Received In Law Office
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May 02 2016Teas Response To Office Action Received
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May 19 2016Notification of Final Refusal Emailed
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May 19 2016Final Refusal E-Mailed
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May 19 2016Final Refusal Written
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May 26 2016Approved For Registration Supplemental Register
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May 26 2016Teas/email Correspondence Entered
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May 26 2016Correspondence Received In Law Office
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May 26 2016Teas Request For Reconsideration Received
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Jun 08 2016Assigned To Lie
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Jun 15 2016Law Office Publication Review Completed
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Jul 19 2016Registered-Supplemental Register
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Jul 19 2016Trademark officially registered with the USPTO