Royal Scarlet Trademark Details

Royal Scarlet was registered on Tuesday, July 14, 1942 and is currently owned by R.C. Williams & Company, Inc. under the registration number 396385 . This mark is dead with a status of Expired. The last case file activity for this mark occured 38 years ago on Friday, January 10, 1986, according to the United State Patent & Trademark Office

Word Mark	Royal Scarlet
Status	Dead Registered 900 — Expired

R.C. Williams & Company, Inc.
New York, N.Y.
,

Serial Number	71437425
Registration Number	396385
Status Date	Friday, January 10, 1986
Filing Date	Friday, January 10, 1986
Registration Date	Tuesday, July 14, 1942

Case File Statements

Goods & Services	Canned Vegetables; Fruits; Fruit and Vegetable Juices for Food Purposes; Fish, Shrimp, Crabmeat, Clams; Meats, Including Pork and Beans; Spiced Luncheon Meat; Soups; Broths; Brown Breads; Dried Vegetables; Wheat, Rye, Potato, Rice, Gluten, Cake, Graham, and Pancake-Waffle Combination Flours; Prepared Buckwheat; Tea; Coffee; Rice; Molasses; Maple Syrup; Pancake Syrup; Honey; Sauces, Including Spaghetti, Chili, Worcestershire, Whole Pepper, and Concentrated Hot; Tomato Paste; Tomato Catsup; Paprika; Spices; Chili Powder; Mustard; Poultry Seasoning; Black Pepper; White Pepper; Salad Oil; Shortening; Barley (Packaged); Rice Flakes; Wheat Cereal; Wheat and Rice Puffs; Bouillon Cubes; Condensed and Evaporated Milk; Dried and Glace Fruits; Citron and Orange and Lemon Peels Stuffed Assorted Fruits; Ginger; Preserved Figs; Nuts in Bulk; Macaroni; Spaghetti; Noodles; Olives, Plain or Stuffed; Olive Oil; Pimientos; Mushrooms; Anchovy Paste; Capers; Cherries (Maraschino and Mint Styles and for Dipping and Fountain Use);

Canned Vegetables; Fruits; Fruit and Vegetable Juices for Food Purposes; Fish, Shrimp, Crabmeat, Clams; Meats, Including Pork and Beans; Spiced Luncheon Meat; Soups; Broths; Brown Breads; Dried Vegetables; Wheat, Rye, Potato, Rice, Gluten, Cake, Graham, and Pancake-Waffle Combination Flours; Prepared Buckwheat; Tea; Coffee; Rice; Molasses; Maple Syrup; Pancake Syrup; Honey; Sauces, Including Spaghetti, Chili, Worcestershire, Whole Pepper, and Concentrated Hot; Tomato Paste; Tomato Catsup; Paprika; Spices; Chili Powder; Mustard; Poultry Seasoning; Black Pepper; White Pepper; Salad Oil; Shortening; Barley (Packaged); Rice Flakes; Wheat Cereal; Wheat and Rice Puffs; Bouillon Cubes; Condensed and Evaporated Milk; Dried and Glace Fruits; Citron and Orange and Lemon Peels Stuffed Assorted Fruits; Ginger; Preserved Figs; Nuts in Bulk; Macaroni; Spaghetti; Noodles; Olives, Plain or Stuffed; Olive Oil; Pimientos; Mushrooms; Anchovy Paste; Capers; Cherries (Maraschino and Mint Styles and for Dipping and Fountain Use);

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation. 030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. 031 — Class 31 includes mainly land products not having been subjected to any form of preparation for consumption, live animals and plants as well as foodstuffs for animals.
U.S. Class Codes	046
Status	9 — Expired
Status Date	Tuesday, March 1, 1983
First Use Anywhere	Friday, January 1, 1897
First Use In Commerce	Friday, January 1, 1897
Primary Code	046

Trademark Timeline

Jan 01 1897

First use anywhere for the mark
Jan 01 1897

First use in commerce for the mark
Oct 30 1940

Trademark application filed with USPTO
Jul 14 1942

Trademark officially registered with the USPTO
Jan 10 1986

Expired Sec. 9

Royal Scarlet Trademark Details

Case File Statements

Classifications

Trademark Timeline

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