Prescribed Right Trademark Details

Prescribed Right was registered on Tuesday, June 3, 1997 and is currently owned by Kraft Foodservice, Inc. under the registration number 2066128 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 20 years ago on Saturday, March 6, 2004, according to the United State Patent & Trademark Office
Word Mark Prescribed Right
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Kraft Foodservice, Inc. of Deerfield, IL

View all trademarks for Kraft Foodservice, Inc.
Other Trademarks for Kraft Foodservice, Inc.

Previous Owners

Kraft Foodservice Holding Corp. of Deerfield, IL

View all trademarks for Kraft Foodservice Holding Corp.
Other Trademarks for Kraft Foodservice Holding Corp.
Serial Number 74576112
Registration Number 2066128
Status Date Saturday, March 6, 2004
Filing Date Saturday, March 6, 2004
Registration Date Tuesday, June 3, 1997
Attorney Mark I. Feldman

Correspondent

Mark I. Feldman
Rudnick & Wolfe
203 North LaSalle Street
Chicago, IL 60601

Case File Statements

Goods & Services Full Line of Nutritionally Balanced Frozen or Prepared Entrees or Soups Composed Primarily of Meat, Fish, Eggs, Poultry or Vegetables
Goods & Services full line of nutritionally balanced pasta or rice based frozen or prepared entrees; nutritionally balanced meat, chicken, fish and tomato-based sauces; and nutritionally balanced bakery goods, French toast, and bread-based stuffing

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, March 6, 2004
First Use Anywhere Monday, August 1, 1994
First Use In Commerce Monday, August 1, 1994
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, March 6, 2004
First Use Anywhere Monday, August 1, 1994
First Use In Commerce Monday, August 1, 1994
Primary Code 030

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