Pampered Chef Trademark Details
Word Mark | Pampered Chef |
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Status | Alive Registered 700 — Registered |
Current Owner
Serial Number | 86598837 |
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Registration Number | 5023484 |
Status Date | Tuesday, August 16, 2016 |
Filing Date | Tuesday, August 16, 2016 |
Registration Date | Tuesday, August 16, 2016 |
Attorney | Thomas L. Holt |
Correspondent
Thomas L. Holt
Perkins Coie LLP
1201 Third Avenue, Suite 4900
Seattle, WA 98101
Perkins Coie LLP
1201 Third Avenue, Suite 4900
Seattle, WA 98101
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Disclaimer with Predetermined Text | The Design of a Spoon for Measuring Spoons in International Class 9 and Spoons, Namely, Mixing, Serving and Slotted Spoons in International Class 21, and "Chef" for International Classes 24, 25 and 32 |
Description of Mark | The mark consists of the words "PAMPERED CHEF" and a spoon design. |
Goods & Services | Hand operated hand tools and implements, namely, kitchen knives, non-electric fruit and vegetable peelers, hand operated food slicers and choppers, cheese slicers, egg slicers, pizza cutters, non-electric can openers, fruit zesters, fruit scorers, fruit and vegetable corers, scissors, knife sharpeners, manually operated ice shavers, forks, cutlery, namely, steak knives; knife cases; ice tongs |
Goods & Services | Pre-recorded audio and video cassettes featuring cooking; food thermometers; measuring spoons; measuring cups; kitchen timers |
Goods & Services | Cookbooks; printed recipe cards; parchment paper |
Goods & Services | Tote bags and textile shopping bags |
Goods & Services | Containers for household and kitchen use not of precious metal; household and kitchen utensils, namely, garlic presses, egg separators, tart cutters, graters, food and pastry brushes for basting, hand presses for dispensing and decorating food, namely, garlic presses, non-electric cookie presses and non-electric citrus fruit presses, pot and pan scrapers, food scrapers, spatulas, scoops, spoons, namely, mixing, serving and slotted spoons, food mashers, kitchen ladles, whisks, household utensils, namely, turners, dough rolling pins; cutting boards; pastry boards; jar openers; corn cob holders; butter dispensers; food shakers for dispensing seasonings, spices and flour; pitchers; bowls; serving platters; cookware, namely, pots, meal cooking pans, glass cooking plans, pot lids and pot covers; crocks; bakeware, namely, food molds, bread molds, cookie molds; baking racks and cooling racks for baked goods; spring form pans; muffin pans; baking sheets; pie pans; pie plates; cake pans; loaf pans; trivets; salt mills; pepper mills; kitchen tool organizers, namely, containers not of precious metal for organizing household and kitchen utensils; soap dispensers; food strainers; stoneware, namely, bowls, pie plates, baking pans, roasting pans and baking sheets; baking dishes; baking pans; roasting pans; plates; corkscrews; non-electric pastry blenders; colanders for household use; non-electric juicers; pastry cutters; serving tongs; heat resistant cooking mitts; hot pads in the nature of trivets; pot holders |
Goods & Services | Textile products, namely, napkins, placemats, towels, tablecloths and cookware protectors made of fabric, namely, storage pads to separate and protect cookware during stacking and storage |
Goods & Services | Aprons |
Goods & Services | Edible oils |
Goods & Services | Specialty food items, namely, mixes for making bakery goods, spices, seasonings, extracts used as food flavorings, sauces |
Goods & Services | Non-alcoholic cocktail mixes |
Goods & Services | Shop-at-home party services featuring housewares, household and kitchen utensils, kitchen hand tools and implements, printed matter, namely, cookbooks and printed recipes on cards, pre-recorded video tapes and food |
Classifications
International Class Codes |
008
|
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U.S. Class Codes | 023, 028, 044 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 008 |
International Class Codes |
009
|
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U.S. Class Codes | 021, 023, 026, 036, 038 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 009 |
International Class Codes |
016
|
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U.S. Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 016 |
International Class Codes |
018
|
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U.S. Class Codes | 001, 002, 003, 022, 041 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 018 |
International Class Codes |
021
|
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U.S. Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 021 |
International Class Codes |
024
|
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U.S. Class Codes | 042, 050 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 024 |
International Class Codes |
025
|
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U.S. Class Codes | 022, 039 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 025 |
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 030 |
International Class Codes |
032
|
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U.S. Class Codes | 045, 046, 048 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Friday, April 1, 2016 |
First Use In Commerce | Friday, April 1, 2016 |
Primary Code | 032 |
International Class Codes |
035
|
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U.S. Class Codes | 100, 101, 102 |
Status | 6 — Active |
Status Date | Thursday, April 23, 2015 |
First Use Anywhere | Tuesday, March 1, 2016 |
First Use In Commerce | Tuesday, March 1, 2016 |
Primary Code | 035 |
Trademark Timeline
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Apr 15 2015Trademark application filed with USPTO
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Apr 18 2015New Application Entered In Tram
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Apr 23 2015New Application Office Supplied Data Entered In Tram
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Apr 24 2015Notice of Design Search Code E-Mailed
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May 27 2015Assigned To Examiner
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May 30 2015Notification of Non-Final Action E-Mailed
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May 30 2015Non-Final Action E-Mailed
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May 30 2015Non-Final Action Written
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Jun 15 2015Teas/email Correspondence Entered
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Jun 15 2015Correspondence Received In Law Office
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Jun 15 2015Teas Response To Office Action Received
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Jun 30 2015Approved For Pub - Principal Register
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Jun 30 2015Examiner's Amendment Entered
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Jun 30 2015Notification of Examiners Amendment E-Mailed
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Jun 30 2015Examiners Amendment E-Mailed
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Jun 30 2015Examiners Amendment -Written
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Jul 15 2015Law Office Publication Review Completed
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Jul 15 2015Assigned To Lie
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Jul 28 2015Withdrawn From Pub - Og Review Query
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Aug 24 2015Attorney Revoked And/or Appointed
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Aug 24 2015Teas Revoke/appoint Attorney Received
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Aug 25 2015Approved For Pub - Principal Register
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Aug 25 2015Examiner's Amendment Entered
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Aug 25 2015Notification of Examiners Amendment E-Mailed
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Aug 25 2015Examiners Amendment E-Mailed
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Aug 25 2015Examiners Amendment -Written
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Aug 25 2015Previous Allowance Count Withdrawn
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Aug 26 2015Law Office Publication Review Completed
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Sep 09 2015Notification of Notice of Publication E-Mailed
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Sep 29 2015Official Gazette Publication Confirmation E-Mailed
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Sep 29 2015Published For Opposition
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Nov 24 2015Noa E-Mailed - Sou Required From Applicant
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Dec 01 2015Applicant/correspondence Changes (non-Responsive) Entered
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Dec 01 2015Teas Change of Owner Address Received
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Mar 01 2016First use anywhere for the mark
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Mar 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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Apr 01 2016First use anywhere for the mark
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Apr 01 2016First use in commerce for the mark
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May 20 2016Use Amendment Filed
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May 20 2016Teas Statement of Use Received
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Jun 15 2016Statement of Use Processing Complete
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Jun 15 2016Case Assigned To Intent To Use Paralegal
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Jul 11 2016Allowed Principal Register - Sou Accepted
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Jul 12 2016Notice of Acceptance of Statement of Use E-Mailed
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Aug 16 2016Registered-Principal Register
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Aug 16 2016Trademark officially registered with the USPTO