Pam. the Natural Ingredient For Fat Free Cooking Trademark Details
Word Mark | Pam. the Natural Ingredient for Fat Free Cooking |
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Status | Dead 606 — Abandoned - No Statement of Use Filed |
Current Owner
Conagra Grocery Products Company of Irvine, CA
View all trademarks for Conagra Grocery Products CompanyPrevious Owners
International Home Foods, Inc. of Parsippany, NJ
View all trademarks for International Home Foods, Inc.Serial Number | 75508930 |
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Status Date | Sunday, June 23, 2002 |
Filing Date | Sunday, June 23, 2002 |
Attorney | Patrick C. Stephenson |
Correspondent
PATRICK C. STEPHENSON
MCGARTH, NORTH, MULLIN & KRATZ, P.C.
1400 ONE CENTRAL PARK PLZ.
OMAHA, NEBRASKA 68102
MCGARTH, NORTH, MULLIN & KRATZ, P.C.
1400 ONE CENTRAL PARK PLZ.
OMAHA, NEBRASKA 68102
Case File Statements
Disclaimer with Predetermined Text | "the Natural Ingredient for Fat Free Cooking" |
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Goods & Services | Edible Vegetable Product to Be Sprayed on for Coating the Cooking Surfaces of Utensils Used for Greaseless Baking, Frying or Broiling, to Prevent Foods from Sticking |
Pseudo Mark | Pam the Natural Ingredient for Fat Free Cooking |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, August 4, 1998 |
Primary Code | 029 |
Trademark Timeline
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Jun 26 1998Trademark application filed with USPTO
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Sep 24 1998Assigned To Examiner
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Sep 30 1998Non-Final Action Mailed
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Oct 23 1998Correspondence Received In Law Office
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Dec 09 1998Approved For Pub - Principal Register
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Feb 26 1999Notice of Publication
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Mar 30 1999Published For Opposition
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Jun 22 1999Noa Mailed - Sou Required From Applicant
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Dec 16 1999Extension 1 Filed
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Feb 15 2000Extension 1 Granted
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Jun 21 2000Extension 2 Filed
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Aug 15 2000Extension 2 Granted
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Dec 22 2000Extension 3 Filed
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Feb 13 2001Extension 3 Granted
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Jun 20 2001Extension 4 Filed
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Oct 04 2001Abandonment - No Use Statement Filed
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Oct 10 2001Extension 4 Granted
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Dec 11 2001Extension 5 Filed
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Jan 31 2002Extension 5 Granted
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Jan 31 2002Reinstated
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Dec 14 2002Abandonment - No Use Statement Filed