Menu Savors Trademark Details
Word Mark | Menu Savors |
---|---|
Status | Alive Registered 700 — Registered |
Current Owner
Cargill Meat Solutions Corporation of Minneapolis, MN
View all trademarks for Cargill Meat Solutions CorporationSerial Number | 86298853 |
---|---|
Registration Number | 4890149 |
Status Date | Tuesday, January 19, 2016 |
Filing Date | Tuesday, January 19, 2016 |
Registration Date | Tuesday, January 19, 2016 |
Attorney | Kelly M. McLain |
Correspondent
KELLY M. MCLAIN
CARGILL, INCORPORATED
PO BOX 5624
MINNEAPOLIS, MN 55440-5624
CARGILL, INCORPORATED
PO BOX 5624
MINNEAPOLIS, MN 55440-5624
Case File Statements
Goods & Services | Meat |
---|
Classifications
International Class Codes |
029
|
---|---|
U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Monday, June 16, 2014 |
First Use Anywhere | Friday, July 24, 2015 |
First Use In Commerce | Friday, July 24, 2015 |
Primary Code | 029 |
Trademark Timeline
-
Jun 03 2014Trademark application filed with USPTO
-
Jun 06 2014New Application Entered In Tram
-
Jun 16 2014New Application Office Supplied Data Entered In Tram
-
Sep 15 2014Assigned To Examiner
-
Sep 16 2014Approved For Pub - Principal Register
-
Oct 01 2014Notification of Notice of Publication E-Mailed
-
Oct 21 2014Official Gazette Publication Confirmation E-Mailed
-
Oct 21 2014Published For Opposition
-
Dec 16 2014Noa E-Mailed - Sou Required From Applicant
-
Jun 02 2015Extension 1 Granted
-
Jun 02 2015Extension 1 Filed
-
Jun 02 2015Teas Extension Received
-
Jun 04 2015Notice of Approval of Extension Request E-Mailed
-
Jul 24 2015First use anywhere for the mark
-
Jul 24 2015First use in commerce for the mark
-
Nov 09 2015Use Amendment Filed
-
Nov 09 2015Teas Statement of Use Received
-
Nov 23 2015Case Assigned To Intent To Use Paralegal
-
Nov 24 2015Statement of Use Processing Complete
-
Dec 15 2015Allowed Principal Register - Sou Accepted
-
Dec 16 2015Notice of Acceptance of Statement of Use E-Mailed
-
Jan 19 2016Registered-Principal Register
-
Jan 19 2016Trademark officially registered with the USPTO