MD Meisterdish Trademark Details
Word Mark | MD Meisterdish |
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Status | Alive Registered 700 — Registered |
Serial Number | 86649278 |
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Registration Number | 5050765 |
Status Date | Tuesday, September 27, 2016 |
Filing Date | Tuesday, September 27, 2016 |
Registration Date | Tuesday, September 27, 2016 |
Attorney | R. Peter Spies |
Correspondent
R. PETER SPIES
Dineff Trademark Law Limited
160 N Wacker Dr
Chicago, IL 60606-1633
Dineff Trademark Law Limited
160 N Wacker Dr
Chicago, IL 60606-1633
Case File Statements
Indication of Colors | The color(s) green and black is/are claimed as a feature of the mark. |
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Description of Mark | The mark consists of the stylized letters "MD" in green, in which the letter "M" is stacked on top of the letter "D", and the wording "MEISTERDISH" in black to the right of "MD". The color white represents background and is not a feature of the mark. |
Goods & Services | Prepared food kits, preparations or prepared meals, salads, and snacks, composed primarily of meat, poultry, fish, seafood, vegetables, dairy, eggs, and fruits, and also including seasonings, flavorings, condiments, juices for cooking purposes in the nature of clam juice, fruit juice, lemon and lime juice, meat juices, pickle juice, truffle juice, and vegetable juices, sauces, sauce concentrates, bouillon, bouillon concentrates, broth, broth concentrates, sausages, croquettes, fruit-based snack food, oils, potato crisps, potato chips, potato fritters, potato flakes, jellies, jams, fruit-spreads, dried and fresh pastas, noodles, dumplings, dough and batters ready for cooking and assembly as a meal |
Goods & Services | Prepared food kits, preparations or prepared meals, salads, soups, snacks, and desserts composed primarily of dried and fresh pastas, noodles, dumplings, dough, rice, cereals, flour and/or breads and also including seasonings, flavorings, condiments, sauces, sauce concentrates, bouillon, bouillon concentrates, broth, broth concentrates, sausages, croquettes, fruit-based snack food, oils, potato crisps, potato chips, potato fritters, potato flakes, jellies, jams, fruit-spreads, meat, poultry, fish, seafood, vegetables, dairy, eggs, cereals and fruits ready for cooking and assembly as a meal |
Pseudo Mark | MD Meister Dish |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, June 9, 2015 |
First Use Anywhere | Friday, July 17, 2015 |
First Use In Commerce | Friday, July 17, 2015 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, June 9, 2015 |
First Use Anywhere | Friday, July 17, 2015 |
First Use In Commerce | Friday, July 17, 2015 |
Primary Code | 030 |
Trademark Timeline
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Jun 02 2015Trademark application filed with USPTO
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Jun 05 2015New Application Entered In Tram
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Jun 09 2015New Application Office Supplied Data Entered In Tram
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Jun 10 2015Notice of Pseudo Mark E-Mailed
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Jul 17 2015First use anywhere for the mark
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Jul 17 2015First use in commerce for the mark
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Jul 17 2015First use anywhere for the mark
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Jul 17 2015First use in commerce for the mark
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Sep 12 2015Assigned To Examiner
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Sep 19 2015Notification of Non-Final Action E-Mailed
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Sep 19 2015Non-Final Action E-Mailed
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Sep 19 2015Non-Final Action Written
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Mar 16 2016Approved For Pub - Principal Register
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Mar 16 2016Examiner's Amendment Entered
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Mar 16 2016Notification of Examiners Amendment E-Mailed
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Mar 16 2016Examiners Amendment E-Mailed
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Mar 16 2016Examiners Amendment -Written
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Apr 06 2016Notification of Notice of Publication E-Mailed
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Apr 26 2016Official Gazette Publication Confirmation E-Mailed
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Apr 26 2016Published For Opposition
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Jun 21 2016Noa E-Mailed - Sou Required From Applicant
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Jul 15 2016Use Amendment Filed
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Jul 15 2016Teas Statement of Use Received
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Aug 10 2016Case Assigned To Intent To Use Paralegal
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Aug 11 2016Statement of Use Processing Complete
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Aug 21 2016Allowed Principal Register - Sou Accepted
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Aug 23 2016Notice of Acceptance of Statement of Use E-Mailed
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Sep 27 2016Registered-Principal Register
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Sep 27 2016Trademark officially registered with the USPTO