Marketplace Trademark Details

Marketplace was registered on Tuesday, March 11, 1986 and is currently owned by Federated Retail Holdings, Inc. under the registration number 1385648 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 17 years ago on Saturday, May 27, 2006, according to the United State Patent & Trademark Office

Word Mark	Marketplace
Status	Alive Registered 800 — Registered and Renewed

Current Owner

Federated Retail Holdings, Inc. of Saint Louis, MO

View all trademarks for Federated Retail Holdings, Inc.

Other Trademarks for Federated Retail Holdings, Inc.

Previous Owners

Dayton-Hudson Corporation of Minneapolis, MN

View all trademarks for Dayton-Hudson Corporation

Other Trademarks for Dayton-Hudson Corporation

The May Department Stores Company of Saint Louis, MO

View all trademarks for The May Department Stores Company

Other Trademarks for The May Department Stores Company

Serial Number	73517486
Registration Number	1385648
Status Date	Saturday, May 27, 2006
Filing Date	Saturday, May 27, 2006
Registration Date	Tuesday, March 11, 1986
Attorney	Carla A. Young Martin

Correspondent

CARLA A. YOUNG MARTIN
FEDERATED RETAIL HOLDINGS, INC.
SUITE 1750
611 OLIVE STREET
ST. LOUIS MO 63101

Case File Statements

Goods & Services	[ Household Detergents and Cleaning Fluid ]
Goods & Services	[ Director Chair Replacement Covers ]
Goods & Services	Woks, Cooking Tool Sets, Namely, Tongs for Handling Food and Brushes for Basting Meat; [ Insulated Containers for Beverages; ] Cooking Pans, Ice Buckets, Cutting Boards, Tea Kettles; Steam Cookers; and Ironing Board Pads and Covers
Goods & Services	[ Laundry Bags ]
Goods & Services	Towels [ and Dish Cloths ]
Goods & Services	[ Aprons ]
Goods & Services	[ Wild Rice and ] Candy
Lining/Stippling Statement	The Lining in the Mark Shown in the Drawing Is Part of the Mark and Does Not Indicate Color.

Classifications

International Class Codes	003 — Class 3 includes mainly items designed for cleaning, deodorizing, and other sanitary products made primarily for use on or for humans.
U.S. Class Codes	052
Status	B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date	Wednesday, March 11, 1992
First Use Anywhere	Tuesday, March 1, 1983
First Use In Commerce	Tuesday, March 1, 1983
Primary Code	003

International Class Codes	020 — Class 20 includes mainly furniture and its parts and plastic goods, not included in other classes.
U.S. Class Codes	032
Status	B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date	Wednesday, March 11, 1992
First Use Anywhere	Tuesday, May 1, 1984
First Use In Commerce	Tuesday, May 1, 1984
Primary Code	020

International Class Codes	021 — Class 21 includes mainly small, hand-operated utensils and apparatus for household and kitchen use as well as toilet utensils, glassware and articles in porcelain.
U.S. Class Codes	002, 013, 024, 029
Status	6 — Active
Status Date	Sunday, February 17, 1985
First Use Anywhere	Sunday, May 1, 1983
First Use In Commerce	Sunday, May 1, 1983
Primary Code	021

International Class Codes	022 — Class 22 includes mainly rope and sail manufacture products, padding and stuffing materials and raw fibrous textile materials.
U.S. Class Codes	002
Status	B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date	Wednesday, March 11, 1992
First Use Anywhere	Thursday, March 1, 1984
First Use In Commerce	Thursday, March 1, 1984
Primary Code	022

International Class Codes	024 — Class 24 includes mainly textiles (piece goods) and textile covers for household use.
U.S. Class Codes	042
Status	6 — Active
Status Date	Sunday, February 17, 1985
First Use Anywhere	Saturday, May 1, 1982
First Use In Commerce	Saturday, May 1, 1982
Primary Code	024

International Class Codes	025 —
U.S. Class Codes	039
Status	B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date	Wednesday, March 11, 1992
First Use Anywhere	Sunday, May 1, 1983
First Use In Commerce	Sunday, May 1, 1983
Primary Code	025

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	6 — Active
Status Date	Sunday, February 17, 1985
First Use Anywhere	Wednesday, June 1, 1983
First Use In Commerce	Wednesday, June 1, 1983
Primary Code	030

Trademark Timeline

May 01 1982

First use anywhere for the mark
May 01 1982

First use in commerce for the mark
Mar 01 1983

First use anywhere for the mark
Mar 01 1983

First use in commerce for the mark
May 01 1983

First use anywhere for the mark
May 01 1983

First use in commerce for the mark
May 01 1983

First use anywhere for the mark
May 01 1983

First use in commerce for the mark
Jun 01 1983

First use anywhere for the mark
Jun 01 1983

First use in commerce for the mark
Mar 01 1984

First use anywhere for the mark
Mar 01 1984

First use in commerce for the mark
May 01 1984

First use anywhere for the mark
May 01 1984

First use in commerce for the mark
Jan 14 1985

Trademark application filed with USPTO
Mar 27 1985

Assigned To Examiner
Apr 09 1985

Non-Final Action Mailed
Oct 07 1985

Correspondence Received In Law Office
Oct 17 1985

Assigned To Examiner
Oct 18 1985

Correspondence Received In Law Office
Oct 18 1985

Examiners Amendment Mailed
Oct 21 1985

Approved For Pub - Principal Register
Nov 17 1985

Notice of Publication
Dec 17 1985

Published For Opposition
Mar 11 1986

Registered-Principal Register
Mar 11 1986

Trademark officially registered with the USPTO
Oct 31 1991

Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Mar 11 1992

Registered - Partial Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 16 2003

Paper Received
Oct 25 2004

Teas Change of Correspondence Received
Feb 21 2006

Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Feb 21 2006

Teas Section 8 & 9 Received
May 10 2006

Assigned To Paralegal
May 27 2006

Registered and Renewed (first Renewal - 10 Yrs)
May 27 2006

Registered - Sec. 8 (10-Yr) Accepted/sec. 9 Granted
Jun 04 2008

Case File In Ticrs
Mar 11 2015

Courtesy Reminder - Sec. 8 (10-Yr)/sec. 9 E-Mailed