King's Hearty Homestyle Trademark Details
Word Mark | King's Hearty Homestyle |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Serial Number | 73278702 |
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Registration Number | 1245507 |
Status Date | Saturday, April 17, 2004 |
Filing Date | Saturday, April 17, 2004 |
Registration Date | Tuesday, July 12, 1983 |
Attorney | Fitch, Even, Tabin & Flannery |
Correspondent
SUSAN L. HELLER
FITCH, EVEN, TABIN & FLANNERY
SUITE 900
135 SOUTH LSALLE ST.
CHICAGO, IL 60603-4277
FITCH, EVEN, TABIN & FLANNERY
SUITE 900
135 SOUTH LSALLE ST.
CHICAGO, IL 60603-4277
Case File Statements
Disclaimer | No claim is made to the exclusive right to use the words "Hearty Homestyle", apart from the mark as shown. |
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Goods & Services | Ground Beef Patties |
Pseudo Mark | Kings Hearty Homestyle |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, April 17, 2004 |
First Use Anywhere | Sunday, October 31, 1976 |
First Use In Commerce | Sunday, October 31, 1976 |
Primary Code | 029 |
Trademark Timeline
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Oct 31 1976First use anywhere for the mark
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Oct 31 1976First use in commerce for the mark
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Sep 22 1980Trademark application filed with USPTO
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Jan 15 1981Assigned To Examiner
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Sep 03 1981Non-Final Action Mailed
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Apr 30 1982Abandonment - Express Mailed
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Jul 08 1982Petition To Revive-Granted
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Mar 01 1983Approved For Pub - Principal Register
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Mar 14 1983Notice of Publication
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Apr 19 1983Published For Opposition
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Apr 19 1983Published For Opposition
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Jul 12 1983Registered-Principal Register
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Jul 12 1983Registered-Principal Register
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Jul 12 1983Trademark officially registered with the USPTO
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Aug 22 1988Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Apr 24 1989Post Registration Action Mailed - Sec. 8
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Apr 27 1989Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Oct 18 1989Post Registration Action Mailed - Sec. 8 & 15
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Dec 04 1989Response Received To Post Reg. Action
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Jan 22 1990Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
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Apr 17 2004Cancelled Sec. 8 (10-Yr)/expired Section 9