Image Trademark of Vlasic Foods, Inc. Trademark Details

This trademark was registered on Tuesday, May 31, 1988 and is currently owned by Vlasic Foods, Inc. under the registration number 1490364 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 28 years ago on Monday, December 5, 1994, according to the United State Patent & Trademark Office
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Vlasic Foods, Inc. of Camden, NJ

View all trademarks for Vlasic Foods, Inc.
Other Trademarks for Vlasic Foods, Inc.

Previous Owners

Edmundson Brothers Partnership of Lafayette, LA

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Other Trademarks for Edmundson Brothers Partnership
Serial Number 73626200
Registration Number 1490364
Status Date Monday, December 5, 1994
Filing Date Monday, December 5, 1994
Registration Date Tuesday, May 31, 1988
Attorney Charles M. Ullman

Correspondent

CHARLES M. ULLMAN
C/O VLASIC FOODS, INC.
P.O. BOX 391
CAMDEN, NJ 081010391

Case File Statements

Goods & Services Pickled Peppers
Goods & Services Hot Pepper Sauce
Lining/Stippling Statement The Lining Inside the Border Surrounding the Tree Represents the Colors Orange and Red; However, by Such Representation, Applicant Intends to Communicate the Multi-Color Format of the Mark Without Limiting the Mark or Its Registration to the Specific Colors Orange and Red. the Lining Within the Tree and Directly Beneath the Tree Are Features of the Mark and DO Not Represent Color.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Monday, December 5, 1994
First Use Anywhere Monday, May 19, 1969
First Use In Commerce Wednesday, May 28, 1969
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Monday, December 5, 1994
First Use Anywhere Monday, May 19, 1969
First Use In Commerce Wednesday, May 28, 1969
Primary Code 030

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