Hungry For Thrills Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 17 years ago on Thursday, April 5, 2007, according to the United State Patent & Trademark Office
Word Mark Hungry for Thrills
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Conagra Brands, Inc. of Omaha, NE

View all trademarks for Conagra Brands, Inc.
Other Trademarks for Conagra Brands, Inc.
Serial Number 76631318
Status Date Thursday, April 5, 2007
Filing Date Thursday, April 5, 2007
Attorney Tracy L. Deutmeyer

Correspondent

Tracy L. Deutmeyer
McGrath North Mullin & Kratz, PC LLO
Suite 3700, First National Tower
1601 Dodge Street
Omaha NE 68102

Case File Statements

Goods & Services Frozen prepared meals and entrees consisting primarily of beef, pork, poultry, seafood or vegetables; poultry; poultry parts; processed meats; sausages; hot dogs; corndogs; deli meats; luncheon meats; bacon; pepperoni; beef jerky; meat sticks; soups; chili with beans; chili without beans; processed tomatoes; tomato paste; processed beans; baked beans; margarine; peanut butter; dairy based whipped toppings; non dairy based whipped toppings and edible oils; processed sunflower seeds; processed pumpkin seeds
Goods & Services Frozen prepared meals and entrees consisting primarily of pasta or rice; sloppy Joe sauce; sloppy Joe seasoning mix; tomato sauce; salsa; sauces; microwave popcorn; popped popcorn; snack mix consisting primarily of popcorn; cocoa mixes; hot chocolate mixes; puddings; flavored edible gel snacks; ice cream and frozen confections; ketchup; mustard

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, March 4, 2005
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, March 4, 2005
Primary Code 030

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