Horowitz Margareten Trademark Details

Horowitz Margareten was registered on Tuesday, October 24, 1989 and is currently owned by R.A.B Food Group, LLC under the registration number 1562380 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 15 years ago on Wednesday, February 4, 2009, according to the United State Patent & Trademark Office
Word Mark Horowitz Margareten
Status Alive Registered 800 — Registered and Renewed

Current Owner

R.A.B Food Group, LLC of New York, NY

View all trademarks for R.A.B Food Group, LLC
Other Trademarks for R.A.B Food Group, LLC

Previous Owners

G.M.B. Enterprises, Inc. of Jersey City, NJ

View all trademarks for G.M.B. Enterprises, Inc.
Other Trademarks for G.M.B. Enterprises, Inc.
Serial Number 73728266
Registration Number 1562380
Status Date Wednesday, February 4, 2009
Filing Date Wednesday, February 4, 2009
Registration Date Tuesday, October 24, 1989
Attorney Martin J. Beran

Correspondent

MARTIN J BERAN
OSTROLENK, FABER, GERB & SOFFEN, LLP
1180 AVENUE OF THE AMERICAS
NEW YORK, NY 100368403

Case File Statements

Goods & Services Gefilte Fish, White Fish and Pike, Canned Soups, Dried Soup Mixes, Borscht with Beets, Potato Pancake Mix, Potato Starch and Potato Kugel Mix
Goods & Services Matzohs, Matzoh Ferfel, Matzoh Meal, Matzoh Ball & Soup Mix, Tomato Mushroom Sauce, Chow Mein Noodles and Coating Mix for Coating Chicken and Other Meat Products

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, January 18, 1989
First Use Anywhere Friday, November 1, 1935
First Use In Commerce Friday, November 1, 1935
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, June 9, 1988
First Use Anywhere Friday, November 1, 1935
First Use In Commerce Friday, November 1, 1935
Primary Code 030

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