Greats Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 23 years ago on Sunday, August 13, 2000, according to the United State Patent & Trademark Office

Word Mark	Greats
Status	Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

H.E. Butt Grocery Company of San Antonio, TX

View all trademarks for H.E. Butt Grocery Company

Other Trademarks for H.E. Butt Grocery Company

Serial Number	75285759
Status Date	Sunday, August 13, 2000
Filing Date	Sunday, August 13, 2000
Attorney	Paul W Vapnek

Correspondent

PAUL W VAPNEK
TOWNSEND & TOWNSEND & CREW LLP
2 EMBARCADERO CTR 8TH FL
SAN FRANCISCO CA 94111-3834

Case File Statements

Goods & Services	packaged, prepackaged, and prepared main dishes consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables; appetizers consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables, namely, smoked artichokes, crab cakes, fish sticks, corn on the cob, shrimp cocktail, smoked turkey wings, pork spareribs, mozzarella and tomatoes, grilled brie, and avocado dip; entree salads, namely, Cobb salad, Chef's salad, Caesar salad, Chinese chicken salad, antipasto, and chopped vegetable salad; side order salads, namely, potato and bacon salad, bean salad, green pea and jicama salad, and cole slaw; prepared soups; packaged, prepackaged, and prepared side dishes consisting primarily of potatoes, baked potatoes, creamed spinach, broccoli au gratin, creamed peas with pearl onions and mushrooms, black-eyed peas, tricolor pepper and corn, baked beans, roasted vegetables, roasted potatoes, potatoes au gratin, ratatouille, glazed carrots and cranberries, and refried beans
Goods & Services	packaged, prepackaged, and prepared main dishes, side dishes and appetizers consisting primarily of pasta or rice, namely, rice pilaf, steamed rice, fried rice, rice and Creole sausage, and Spanish rice; rolls containing vegetables, fish and shellfish; prepared sandwiches for comsumption on and off the premises; gravy; salsa; roasted corn cakes, coconut curry, spring rolls, sushi; bread; bread sticks; pizza; desserts, namely, pies, tarts, cakes, cookies, biscotti, puddings, flans, creme brulee, and pastries

packaged, prepackaged, and prepared main dishes consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables; appetizers consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables, namely, smoked artichokes, crab cakes, fish sticks, corn on the cob, shrimp cocktail, smoked turkey wings, pork spareribs, mozzarella and tomatoes, grilled brie, and avocado dip; entree salads, namely, Cobb salad, Chef's salad, Caesar salad, Chinese chicken salad, antipasto, and chopped vegetable salad; side order salads, namely, potato and bacon salad, bean salad, green pea and jicama salad, and cole slaw; prepared soups; packaged, prepackaged, and prepared side dishes consisting primarily of potatoes, baked potatoes, creamed spinach, broccoli au gratin, creamed peas with pearl onions and mushrooms, black-eyed peas, tricolor pepper and corn, baked beans, roasted vegetables, roasted potatoes, potatoes au gratin, ratatouille, glazed carrots and cranberries, and refried beans

packaged, prepackaged, and prepared main dishes, side dishes and appetizers consisting primarily of pasta or rice, namely, rice pilaf, steamed rice, fried rice, rice and Creole sausage, and Spanish rice; rolls containing vegetables, fish and shellfish; prepared sandwiches for comsumption on and off the premises; gravy; salsa; roasted corn cakes, coconut curry, spring rolls, sushi; bread; bread sticks; pizza; desserts, namely, pies, tarts, cakes, cookies, biscotti, puddings, flans, creme brulee, and pastries

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	6 — Active
Status Date	Monday, June 22, 1998
First Use Anywhere	Thursday, May 1, 1997
First Use In Commerce	Thursday, May 1, 1997
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	6 — Active
Status Date	Friday, August 27, 1999
First Use Anywhere	Thursday, May 1, 1997
First Use In Commerce	Thursday, May 1, 1997
Primary Code	030

Trademark Timeline

May 01 1997

First use anywhere for the mark
May 01 1997

First use in commerce for the mark
May 01 1997

First use anywhere for the mark
May 01 1997

First use in commerce for the mark
May 02 1997

Trademark application filed with USPTO
Oct 10 1997

Assigned To Examiner
Oct 21 1997

Assigned To Examiner
Nov 12 1997

Non-Final Action Mailed
May 11 1998

Correspondence Received In Law Office
Aug 20 1998

Approved For Pub - Principal Register
Oct 16 1998

Notice of Publication
Nov 17 1998

Published For Opposition
Feb 09 1999

Noa Mailed - Sou Required From Applicant
Jul 21 1999

Use Amendment Filed
Jul 21 1999

Extension 1 Filed
Aug 23 1999

Statement of Use Processing Complete
Aug 23 1999

Extension 1 Granted
Aug 30 1999

Assigned To Examiner
Sep 09 1999

Assigned To Examiner
Sep 10 1999

Assigned To Examiner
Dec 09 1999

Non-Final Action Mailed
Aug 13 2000

Abandonment - Failure To Respond Or Late Response