Great's! Fresh Meals For the Taking Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 24 years ago on Saturday, July 3, 1999, according to the United State Patent & Trademark Office

Word Mark	Great's! Fresh Meals for the Taking
Status	Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

H.E. Butt Grocery Company of San Antonio, TX

View all trademarks for H.E. Butt Grocery Company

Other Trademarks for H.E. Butt Grocery Company

Serial Number	75319715
Status Date	Saturday, July 3, 1999
Filing Date	Saturday, July 3, 1999
Attorney	Paul W Vapnek

Correspondent

PAUL W VAPNEK
TOWNSEND AND TOWNSEND AND CREW LLP
2 EMBARCADERO CTR 8TH FL
SAN FRANCISCO CA 94111-3834

Case File Statements

Goods & Services	packaged, prepackaged, and prepared main dishes consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables; appetizers consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables, namely, smoked artichokes, crab cakes, fish sticks, corn on the cob, shrimp cocktail, smoked turkey wings, pork spareribs, mozzarella and tomatoes, grilled brie, and avocado dip; entree salads, namely, Cobb salad, Chef's salad, Caesar salad, Chinese chicken salad, antipasto, and chopped vegetable salad; side order salads, namely, potaot and bacon salad, bean salad, green pea and jicama salad, and cole slaw; prepared soups; packaged, prepackaged, and prepared side dishes consisting primarily of potatoes, baked potatoes, creamed spinach, broccoli au gratin, creamed peas with pearl onions and mushrooms, black-eyed peas, tricolor pepper and corn, baked beans, roasted vegetables, roasted potatoes, potatoes au gratin, ratatouille, glazed carrots and cranberries, and refried beans
Goods & Services	packaged, prepackaged, and prepared main dishes, side dishes and appetizers consisting primarily of pasta or rice, namely, rice pilaf, steamed rice, fried rice, rice and Creole sausage, and Spanish rice; rolls containing vegetables, fish and shellfish; prepared sandwiches for consumption on and off the premises; gravy; salsa; roasted corn cakes, coconut curry, spring rolls, sushi; bread; bread sticks; pizza; desserts, namely, pies, tarts, cakes, cookies, biscotti, puddings, flans, creme brulee, and pastries

packaged, prepackaged, and prepared main dishes consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables; appetizers consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables, namely, smoked artichokes, crab cakes, fish sticks, corn on the cob, shrimp cocktail, smoked turkey wings, pork spareribs, mozzarella and tomatoes, grilled brie, and avocado dip; entree salads, namely, Cobb salad, Chef's salad, Caesar salad, Chinese chicken salad, antipasto, and chopped vegetable salad; side order salads, namely, potaot and bacon salad, bean salad, green pea and jicama salad, and cole slaw; prepared soups; packaged, prepackaged, and prepared side dishes consisting primarily of potatoes, baked potatoes, creamed spinach, broccoli au gratin, creamed peas with pearl onions and mushrooms, black-eyed peas, tricolor pepper and corn, baked beans, roasted vegetables, roasted potatoes, potatoes au gratin, ratatouille, glazed carrots and cranberries, and refried beans

packaged, prepackaged, and prepared main dishes, side dishes and appetizers consisting primarily of pasta or rice, namely, rice pilaf, steamed rice, fried rice, rice and Creole sausage, and Spanish rice; rolls containing vegetables, fish and shellfish; prepared sandwiches for consumption on and off the premises; gravy; salsa; roasted corn cakes, coconut curry, spring rolls, sushi; bread; bread sticks; pizza; desserts, namely, pies, tarts, cakes, cookies, biscotti, puddings, flans, creme brulee, and pastries

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	8 — Abandoned
Status Date	Wednesday, August 4, 1999
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	8 — Abandoned
Status Date	Wednesday, August 4, 1999
Primary Code	030

Trademark Timeline

Jul 07 1997

Trademark application filed with USPTO
Dec 23 1997

Assigned To Examiner
Jan 05 1998

Assigned To Examiner
Jan 27 1998

Non-Final Action Mailed
Jul 27 1998

Correspondence Received In Law Office
Nov 12 1998

Non-Final Action Mailed
Jul 03 1999

Abandonment - Failure To Respond Or Late Response