Gourmet Artisan Handcrafted Foods Trademark Details

Gourmet Artisan Handcrafted Foods was registered on Tuesday, March 7, 2000 and is currently owned by Blue Marble Brands, LLC under the registration number 2327088 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 14 years ago on Friday, August 28, 2009, according to the United State Patent & Trademark Office
Word Mark Gourmet Artisan Handcrafted Foods
Status Alive Registered 800 — Registered and Renewed

Current Owner

Blue Marble Brands, LLC of Providence, RI

View all trademarks for Blue Marble Brands, LLC
Other Trademarks for Blue Marble Brands, LLC

Previous Owners

United Natural Foods, Inc. of Dayville, CT

View all trademarks for United Natural Foods, Inc.
Other Trademarks for United Natural Foods, Inc.
Serial Number 75292335
Registration Number 2327088
Status Date Friday, August 28, 2009
Filing Date Friday, August 28, 2009
Registration Date Tuesday, March 7, 2000
Attorney David R. Josephs

Correspondent

David R. Josephs
BARLOW, JOSEPHS & HOLMES
101 Dyer Street, 5th Floor
Providence RI 02903

Case File Statements

Disclaimer with Predetermined Text "GOURMET" and "HANDCRAFTED FOODS"
Goods & Services [Mediterranean style organic foods, namely, canned and jarred olives,] olive oil, [processed crushed garlic, canned tomatoes, sundried tomatoes and roasted red [ pepers ] *peppers*]
Goods & Services [Mediterranean style organic foods, namely, capers, imported Italian pasta and balsamic vinegar]

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, June 6, 1997
First Use Anywhere Wednesday, October 1, 1997
First Use In Commerce Wednesday, October 1, 1997
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date Tuesday, February 6, 2007
First Use Anywhere Wednesday, October 1, 1997
First Use In Commerce Wednesday, October 1, 1997
Primary Code 030

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