Frito Lay Trademark Details

Frito Lay was registered on Tuesday, May 18, 1982 and is currently owned by Frito-Lay North America, Inc. under the registration number 1195825 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 8 years ago on Friday, March 18, 2016, according to the United State Patent & Trademark Office
Word Mark Frito Lay
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Frito-Lay North America, Inc. of Plano, TX

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Previous Owners

Frito-Lay Inc. of Purchase, NY

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Recot, Inc. of Dallas, TX

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Serial Number 73297364
Registration Number 1195825
Status Date Friday, March 18, 2016
Filing Date Friday, March 18, 2016
Registration Date Tuesday, May 18, 1982
Attorney Kelly Mahon Tullier

Correspondent

Jeanette S. Zimmer
FRITO LAY NORTH AMERICA, INC.
3A-421
7701 LEGACY DR
PLANO TX 75024

Case File Statements

Goods & Services Corn Chips, Potato Chips, (( Rice Chips, )) Tortilla Chips, [ Corn-Based Onion Flavored Snacks, Puffed Corn Snacks, ] (( Fried Corn-Based Cheese Flavored Snacks, Fried Pork Rinds, Processed Sunflower Seeds, )) [ Processed Nuts, Processed Peanuts, ] (( Trail Snack Mix(Comprised of Processed Nuts, Raisins, Dates and the like), )) Beef Jerky, [ Beef Sticks, Sausage, Bean Dip, ] (( and Enchilada Dip ))
Goods & Services [ Pretzels, Candy, ] Cookies, ((Cakes,)) Crackers, (( Pies, )) [ Brownies, Popped Popcorn, and Picante Sauce ]

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, March 18, 2016
First Use Anywhere Friday, October 24, 1980
First Use In Commerce Friday, October 24, 1980
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, March 18, 2016
First Use Anywhere Friday, October 24, 1980
First Use In Commerce Friday, October 24, 1980
Primary Code 030

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