Fresh Takes Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 25 years ago on Wednesday, April 28, 1999, according to the United State Patent & Trademark Office
Word Mark Fresh Takes
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

H.E. Butt Grocery Company of San Antonio, TX

View all trademarks for H.E. Butt Grocery Company
Other Trademarks for H.E. Butt Grocery Company
Serial Number 75254876
Status Date Wednesday, April 28, 1999
Filing Date Wednesday, April 28, 1999
Attorney Paul W Vapnek

Correspondent

PAUL W VAPNEK
TOWNSEND AND TOWNSEND AND CREW LLP
2 EMBARCADERO CTR 8TH FL
SAN FRANCISCO CA 94111-3834

Case File Statements

Disclaimer with Predetermined Text "Fresh"
Goods & Services packaged, prepackaged, and prepared main dishes consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables; appetizers consisting primarily of meat, fish, shellfish, poultry, cheese, beans or vegetables, namely, smoked artichokes, crab cakes, fish sticks, corn on the cob, shrimp cocktail, smoked turkey wings, pork spareribs, mozzarella and tomatoes, grilled brie, and avocado dip; entree salads, namely, cobb salad, Chef's salad, caesar salad, Chinese chicken salad, antipasto, and chopped vegetable salad; side order salads, namely, potato and bacon salad, bean salad, green pea and jicama salad, and cole slaw; prepared soups; packaged, prepackaged, and prepared side dishes consisting primarily of potatoes, beans, and vegetables, namely, mashed potatoes, baked potatoes, creamed spinach, broccoli au gratin, creamed peas with pearl onions and mushrooms, black-eyed peas, tricolor pepper and corn, baked beans, roasted vegetables, roasted potatoes, potatoes au gratin, ratatouille, glazed carrots and cranberries, and refried beans
Goods & Services packaged, prepackaged, and prepared main dishes, side dishes and appetizers consisting primarily of pasta or rice, namely, rice pilaf, steamed rice, fried rice, rice and creole sausage, and Spanish rice; rolls containing vegetables, fish and shellfish; gravy; salsa; roasted corn cakes, coconut curry, spring rolls, sushi; bread; bread sticks; pizza; desserts, namely, pies, tarts, cakes, cookies, biscotti, puddings, flans, creme brulee, and pastries

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 030

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