Free Trademark Details
Word Mark | Free |
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Status | Dead Registered 713 — Cancelled - Section 18 |
Serial Number | 73817591 |
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Registration Number | 1614060 |
Status Date | Thursday, May 13, 2004 |
Filing Date | Thursday, May 13, 2004 |
Registration Date | Tuesday, September 18, 1990 |
Attorney | Susan Hanaway Frohling, Esq. |
Correspondent
SUSAN HANAWAY FROHLING, ESQ.
KRAFT FOODS HOLDINGS, INC.
LAW DEPARTMENT, NF351
3 LAKES DR
NORTHFIELD IL 60093
KRAFT FOODS HOLDINGS, INC.
LAW DEPARTMENT, NF351
3 LAKES DR
NORTHFIELD IL 60093
Case File Statements
Goods & Services | [ Mayonnaise and ] Salad Dressings [ (Pourable and Viscous) ] |
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Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Monday, November 26, 2001 |
First Use Anywhere | Friday, July 21, 1989 |
First Use In Commerce | Friday, July 21, 1989 |
Primary Code | 029 |
Trademark Timeline
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Jul 21 1989First use anywhere for the mark
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Jul 21 1989First use in commerce for the mark
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Aug 07 1989Trademark application filed with USPTO
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Oct 02 1989Assigned To Examiner
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Oct 03 1989Assigned To Examiner
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Oct 23 1989Approved For Pub - Principal Register
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Dec 02 1989Notice of Publication
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Jan 02 1990Published For Opposition
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Sep 18 1990Registered-Principal Register
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Sep 18 1990Trademark officially registered with the USPTO
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Feb 20 1991Cancellation Instituted No. 999999
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Sep 09 1993Counterclaim Opp. No. 999999
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Oct 20 1995Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Jun 11 1996Registered - Sec. 8 (6-Yr) Accepted
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Jun 12 1996Post Registration Action Mailed - Sec. 8 & 15
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Jun 12 2000Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
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Apr 18 2001Post Registration Action Mailed - Sec. 8 & 9
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Aug 16 2001Petition To Director Received
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Aug 16 2001Response Received To Post Reg. Action - Sec. 8 & 9
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Nov 14 2001Petition To Director Denied
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Nov 26 2001Cancelled Sec. 8 (10-Yr)
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Aug 01 2002Cancellation Granted No. 999999
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Mar 11 2003Cancellation Terminated No. 999999
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Jun 16 2003Cancellation Terminated No. 999999
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May 13 2004Cancelled Section 18-Total