First Place Award Winner Collection Trademark Details

First Place Award Winner Collection was registered on Tuesday, November 19, 1996 and is currently owned by Shurfine-Central Corporation under the registration number 2018451 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 20 years ago on Saturday, August 23, 2003, according to the United State Patent & Trademark Office

Word Mark	First Place Award Winner Collection
Status	Dead Registered 710 — Cancelled - Section 8

Current Owner

Shurfine-Central Corporation of Northlake, IL

View all trademarks for Shurfine-Central Corporation

Other Trademarks for Shurfine-Central Corporation

Serial Number	75975298
Registration Number	2018451
Status Date	Saturday, August 23, 2003
Filing Date	Saturday, August 23, 2003
Registration Date	Tuesday, November 19, 1996
Attorney	Janet A. Marvel

Correspondent

Janet A. Marvel
McDermott, Will & Emery
227 W. Monroe Street
Chicago, IL 60606-5096

Case File Statements

Disclaimer with Predetermined Text	"FIRST PLACE" and "AWARD WINNER COLLECTION"
Goods & Services	Cheese; Jams, Jellies, Chicken Cacciatore, Eggplant Parmigiana
Goods & Services	Barbecue Sauce, Chili Sauce, Cocktail Sauce; Cookies; Entrees Consisting Primarily of Pasta, Namely, Lasagna, Stuffed Shells, Manicotti, Fettucini Alfredo, and Macaroni and Cheese; Marinara Sauce; Ketchup; Picante Sauce; Pizza; Spaghetti Sauces
Pseudo Mark	1st Place Award Winner Collection

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Saturday, August 23, 2003
First Use Anywhere	Wednesday, May 31, 1995
First Use In Commerce	Wednesday, May 31, 1995
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Saturday, August 23, 2003
First Use Anywhere	Wednesday, May 31, 1995
First Use In Commerce	Wednesday, May 31, 1995
Primary Code	030

Trademark Timeline

Aug 24 1993

Trademark application filed with USPTO
Dec 10 1993

Assigned To Examiner
Dec 15 1993

Assigned To Examiner
Dec 15 1993

Assigned To Examiner
Feb 17 1994

Non-Final Action Mailed
Aug 22 1994

Correspondence Received In Law Office
Oct 05 1994

Examiner's Amendment Mailed
Oct 12 1994

Approved For Pub - Principal Register
Dec 23 1994

Notice of Publication
Jan 24 1995

Published For Opposition
Apr 14 1995

Notice of Publication
May 16 1995

Published For Opposition
May 31 1995

First use anywhere for the mark
May 31 1995

First use in commerce for the mark
May 31 1995

First use anywhere for the mark
May 31 1995

First use in commerce for the mark
Aug 08 1995

Noa Mailed - Sou Required From Applicant
Jan 17 1996

Use Amendment Filed
Jan 17 1996

Extension 1 Filed
Jul 12 1996

Divisional Processing Complete
Aug 07 1996

Statement of Use Processing Complete
Aug 07 1996

Extension 1 Granted
Aug 09 1996

Assigned To Examiner
Aug 19 1996

Allowed Principal Register - Sou Accepted
Nov 19 1996

Registered-Principal Register
Nov 19 1996

Trademark officially registered with the USPTO
Aug 23 2003

Cancelled Sec. 8 (6-Yr)