Fantastic Always Natural Trademark Details

Fantastic Always Natural was registered on Tuesday, January 4, 2005 and is currently owned by Fantastic Foods, Inc. under the registration number 2916377 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 11 years ago on Wednesday, March 6, 2013, according to the United State Patent & Trademark Office
Word Mark Fantastic Always Natural
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Fantastic Foods, Inc. of Providence, RI

View all trademarks for Fantastic Foods, Inc.
Other Trademarks for Fantastic Foods, Inc.
Serial Number 78336053
Registration Number 2916377
Status Date Wednesday, March 6, 2013
Filing Date Wednesday, March 6, 2013
Registration Date Tuesday, January 4, 2005
Attorney David R. Josephs

Correspondent

David R. Josephs
BARLOW, JOSEPHS & HOLMES, LTD.
101 Dyer Street, 5th Floor
BARLOW, JOSEPHS & HOLMES, LTD.
Providence RI 02903

Case File Statements

Disclaimer with Predetermined Text "Natural"
Goods & Services Dry mixes consisting primarily of grains, seeds, peanuts, dehydrated vegetables and seasonings to be used in making meatless burgers; dry prepared chili mix containing whole grains, dehydrated vegetables, spices and soy flour; dry mixes consisting primarily of whole grains, spices, herbs and flours, used to make falafel; instant soup mixes; ramen noodle soup cups; instant soup cups; dry mix for preparing instant black beans and refried beans; dry mixes consisting primarily of dehydrated potatoes, dehydrated vegetables and seasonings, to be used in making potato dishes; dry mixes consisting primarily of rice, beans, lentils, dehydrated vegetables and seasonings, to be used in making meals in a cup; dry mixes consisting primarily of grains and dried fruit for making hot cereal in a cup; and dry mix for preparing instant hummus; ready to eat, heat and serve shelf stable vegetarian meals consisting primarily of vegetables, noodles and sauces, rice, pasta, and beans
Goods & Services Dry mix for preparing rice, multiple grain, and couscous pilaf, couscous and couscous mix; wild rice; basmati rice; jasmine rice; arborio rice; dry mix for preparing tabouli salad; pasta salad mix; dry mixes consisting primarily of pasta noodles, dehydrated vegetables and seasonings, to be used in meatless dishes; dry mixes consisting primarily of pasta noodles, cheese and seasonings, to be used in making macaroni and cheese dishes; and dry mixes consisting primarily of ground yellow corn, dehydrated vegetables, cheeses and seasonings, to be used in making polenta
Lining/Stippling Statement The stippling is for shading purposes.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Wednesday, March 6, 2013
First Use Anywhere Thursday, January 1, 1998
First Use In Commerce Thursday, January 1, 1998
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Wednesday, March 6, 2013
First Use Anywhere Thursday, January 1, 1998
First Use In Commerce Thursday, January 1, 1998
Primary Code 030

You must be signed in to print.

Once signed in, look for the PDF button.