Expertcheese Trademark Details

Expertcheese was registered on Tuesday, September 8, 1987 and is currently owned by Dci Cheese Company, Inc. under the registration number 1456784 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 16 years ago on Friday, June 13, 2008, according to the United State Patent & Trademark Office
Word Mark Expertcheese
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Dci Cheese Company, Inc. of Dallas, TX

View all trademarks for Dci Cheese Company, Inc.
Other Trademarks for Dci Cheese Company, Inc.

Previous Owners

Conagra Foods Packaged Foods Company, Inc. of Omaha, NE

View all trademarks for Conagra Foods Packaged Foods Company, Inc.
Other Trademarks for Conagra Foods Packaged Foods Company, Inc.

N. Dorman & Company, Inc. of Syosset, NY

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Serial Number 73632091
Registration Number 1456784
Status Date Friday, June 13, 2008
Filing Date Friday, June 13, 2008
Registration Date Tuesday, September 8, 1987
Attorney Anthony J. Bourget

Correspondent

Anthony J. Bourget
bourgetlaw.com
P.O. Box 81
Eau Claire WI 54702-0081

Case File Statements

Goods & Services Providing Informational and Advisory Services Concerning Purchase and Usage of Cheese
Pseudo Mark Expert Cheese

Classifications

International Class Codes
035 — Class 35 includes mainly services rendered by persons or organizations principally with the object of: 1. help in the working or management of a commercial undertaking, or 2. help in the management of the business affairs or commercial functions of an industrial or commercial enterprise, as well as services rendered by advertising establishments primarily undertaking communications to the public, declarations or announcements by all means of diffusion and concerning all kinds of goods or services.
U.S. Class Codes 101
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, June 13, 2008
First Use Anywhere Wednesday, January 1, 1986
First Use In Commerce Wednesday, January 1, 1986
Primary Code 035

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