Expect Success Trademark Details

Expect Success was registered on Tuesday, May 27, 2008 and is currently owned by Conagra Foods Rdm, Inc. under the registration number 3436574 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 9 years ago on Friday, January 2, 2015, according to the United State Patent & Trademark Office
Word Mark Expect Success
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Conagra Foods Rdm, Inc. of Omaha, NE

View all trademarks for Conagra Foods Rdm, Inc.
Other Trademarks for Conagra Foods Rdm, Inc.

Previous Owners

Conagra Brands, Inc. of Omaha, NE

View all trademarks for Conagra Brands, Inc.
Other Trademarks for Conagra Brands, Inc.
Serial Number 76638613
Registration Number 3436574
Status Date Friday, January 2, 2015
Filing Date Friday, January 2, 2015
Registration Date Tuesday, May 27, 2008
Attorney Christopher M. Bikus

Correspondent

Christopher M. Bikus
Husch Blackwell Sanders LLP
Suite 2100
1620 Dodge Street
Omaha NE 68102

Case File Statements

Goods & Services Frozen entrees consisting primarily of meat, fish, seafood, poultry and/or vegetables; frozen entrees and side dishes consisting primarily of meat, fish, seafood, poultry and/or vegetables and rice; frozen chicken and dumplings; frozen beef stew; frozen omelets; frozen meat, vegetable or seafood-based chow mein; frozen vegetables; frozen meats, namely, shredded, sliced, and ground beef, shredded chicken, chicken nuggets, sliced beef in sauce, meatballs, sausage, pork and pork in barbecued sauce, beef in barbecue sauce, beef brisket, Salisbury steak, seafood; frozen appetizers, namely, cabbage, and green peppers stuffed with cheese; barbecued beef and chili con carne; frozen eggs, namely cholesterol-free egg substitutes, frozen eggs and frozen egg mixtures; dairy-based whipped food topping and non-dairy based whipped food topping; broth; processed meats, namely, salami, pastrami, ham, Italian ham, corned beef, bologna, breast of turkey; fresh dressed poultry and parts thereof, beef, chicken, sausage, breakfast sausage, smoked sausage, franks, luncheon meats, bacon, bratwurst, pepperoni, meatballs, corn dogs; flavored, meat-based loaves, namely, pickle and pimento, olive, jalapeno, and souse loaves; butter; margarine; bacon bits; dry sausage products, prosciutto ham and pepper pork butts; canned vegetables namely whole, crushed, chopped, stewed, sliced and diced tomatoes, diced tomatoes with chilies as additional ingredients, diced tomatoes in juice, chili beans, black beans, pork and beans, Texas-style beans, beans with jalapenos as additional ingredients, refried beans, whole, crushed, sliced and diced jalapenos, chilies and tomatillos, and tomato paste and puree; prepared, boxed crushed tomatoes; vegetable oil for salads and cooking; vegetable oil spread; butter substitute; vegetable oil and vegetable and water base spray-on pan coating; cotton seed oil for salads and cooking; shortening; oleomargarine; cheese, namely, pickle and pimento, olive, head cheese, jalapeno, and souse; tomato paste; tomato puree; peanut butter; jams; jellies; fruit preserves; marmalade; fruit-base spreads; prepared or partially prepared and cartoned combinations of meats, poultry, seafood, fish and cheese with vegetables, sauces, flavorings and alimentary paste; chili with or without beans; canned oriental style foods, namely, mixed Chinese, oriental and chopped suey vegetables; oriental beef pepper; sweet and sour vegetables and meat; chicken and beef chow mein; processed bean sprouts; fermented bamboo shoots boiled and preserved in salt; beef stew; corned beef hash; processed water chestnuts; boxed crushed tomatoes; soy-based food bars also containing dried fruits; chili rellenos
Goods & Services Frozen entrees and side dishes consisting primarily of pasta and containing a combination of cheese or vegetables and/or meat or seafood as additional ingredients; frozen pizza, breadsticks, pocket sandwiches, blintzes, pot stickers, egg rolls, pancakes, French toast; frozen fajitas containing beef or chicken; tortillas; tortilla chips; mini tacos, mini burritos, mini taquitos, mini nachorito, and mini flautas; burritos; enchiladas; taquitos; flautas; tacos; tamales; chimichangas; breakfast burritos and taco sauce; frozen sloppy joe sandwiches; appetizers and snacks consisting of bread sticks and bagels filled or topped with one or more of pork, poultry or cheese; frozen precooked pizza dough filled with cheese; frozen turkey, beef, vegetable and chicken pot pies; tomato ketchup; tomato sauce and flavored sauces; barbecue sauce; Sloppy Joe sauce; pizza sauce; spaghetti and pasta sauce; chili sauce; salsa; teriyaki sauce; soy sauce; sweet and sour sauce; plum sauce; cheese sauce; mustard; mayonnaise; marinara sauce; puddings; flavored edible gels; sundae toppings of caramel, fudge, butterscotch, marshmallow, strawberry, cherry, pineapple, blueberry, raspberry, walnut and chocolate flavoring syrups; fruit and maple flavored syrups for use with pancakes and pie glaze; mint, toffee and coffee-flavored dessert sauces for use on ice cream; chocolate, butterscotch and fruit flavorings for ice cream cone dips; fruit, chocolate, strawberry, vanilla, banana, raspberry and crème de menthe flavored syrups for making milkshakes and liquid malt base for use in the preparation of malted milkshakes; chili powder; gravy mix and stuffing mix containing bread; rice noodles and chow mein noodles; fried rice; mix for making instant hot cocoa and chocolate; cookies; bars and pieces of processed candied fruit; grain-based food bars also containing dried fruits
Goods & Services Fruit, vanilla, raspberry, root beer and chocolate flavored syrups for use in the preparation of carbonated and non-carbonated soft drinks; mix for making apple cider

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, January 2, 2015
First Use Anywhere Friday, July 1, 2005
First Use In Commerce Friday, July 1, 2005
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, January 2, 2015
First Use Anywhere Friday, July 1, 2005
First Use In Commerce Friday, July 1, 2005
Primary Code 030
International Class Codes
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 045, 046, 048
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, January 2, 2015
First Use Anywhere Friday, July 1, 2005
First Use In Commerce Friday, July 1, 2005
Primary Code 032

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