CS Sous-Vide Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 11 years ago on Monday, February 4, 2013, according to the United State Patent & Trademark Office
Word Mark CS Sous-Vide
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Cuisine Solutions, Inc. of Alexandria, VA

View all trademarks for Cuisine Solutions, Inc.
Other Trademarks for Cuisine Solutions, Inc.
Serial Number 85265105
Status Date Monday, February 4, 2013
Filing Date Monday, February 4, 2013
Attorney Lawrence E. Laubscher, Sr.

Correspondent

LAWRENCE E. LAUBSCHER, SR.
LAUBSCHER & LAUBSCHER, P.C.
1160 SPA RD STE 2B
ANNAPOLIS, MD 21403-1099

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Sous-Vide"
Description of Mark The mark consists of the letters "CS" appearing within a circular central potion of the mark, with the background of said element being covered in horizontal lines; the words "SOUS-VIDE" appear outside this central circle but within the bounds of a circular outer border.
Goods & Services Frozen and Refrigerated Entrees Consisting Primarily of Meat, Fish, Poultry, or Vegetables, Principally Cooked Under Vacuum by the Sous Vide Process
Goods & Services Frozen and Refrigerated Entrees Consisting Primarily of Pasta and Rice, Principally Cooked Under Vacuum by the Sous Vide Process
Goods & Services Retail Food Store Services
Goods & Services Merchandise packaging for others, namely, packaging of prepared food items for others
Goods & Services Technical research in the field of food and beverage
Goods & Services Food and beverage preparation, restaurant services, catering services
Pseudo Mark Cuisine Solutions Sous-Vide
Translation of Words in Mark The English translation of "SOUS-VIDE" in the mark is "UNDER VACUUM".

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, March 17, 2011
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, March 17, 2011
Primary Code 030
International Class Codes
035 — Class 35 includes mainly services rendered by persons or organizations principally with the object of: 1. help in the working or management of a commercial undertaking, or 2. help in the management of the business affairs or commercial functions of an industrial or commercial enterprise, as well as services rendered by advertising establishments primarily undertaking communications to the public, declarations or announcements by all means of diffusion and concerning all kinds of goods or services.
U.S. Class Codes 100, 101, 102
Status 6 — Active
Status Date Thursday, March 17, 2011
Primary Code 035
International Class Codes
039 — Class 39 includes mainly services for the transport of people, animals or goods from one place to another (by rail, road, water, air or pipeline) and services necessarily connected with such transport, as well as services relating to the storing of goods in a warehouse or other building for their preservation or guarding.
U.S. Class Codes 100, 105
Status 6 — Active
Status Date Monday, August 29, 2011
Primary Code 039
International Class Codes
042 — Class 42 includes mainly services provided by persons, individually or collectively, in relation to the theoretical and practical aspects of complex fields of activities; such services are provided by members of professions such as chemists, physicists, engineers, computer programmers, etc.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Thursday, March 17, 2011
Primary Code 042
International Class Codes
043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Thursday, September 22, 2011
Primary Code 043

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