CS Cuisine Solutions Sous Vide Trademark Details

CS Cuisine Solutions Sous Vide was registered on Tuesday, December 18, 2012 and is currently owned by Cuisine Solutions, Inc. under the registration number 4261918 . This mark is alive with a status of Registered. The last case file activity for this mark occured 11 years ago on Tuesday, December 18, 2012, according to the United State Patent & Trademark Office
Word Mark CS Cuisine Solutions Sous Vide
Status Alive Registered 700 — Registered

Current Owner

Cuisine Solutions, Inc. of Alexandria, VA

View all trademarks for Cuisine Solutions, Inc.
Other Trademarks for Cuisine Solutions, Inc.
Serial Number 85264797
Registration Number 4261918
Status Date Tuesday, December 18, 2012
Filing Date Tuesday, December 18, 2012
Registration Date Tuesday, December 18, 2012
Attorney Lawrence E. Laubscher, Sr.

Correspondent

LAWRENCE E. LAUBSCHER, SR.
LAUBSCHER & LAUBSCHER, P.C.
1160 SPA RD STE 2B
ANNAPOLIS, MD 21403-1099

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Cuisine" and "Sous Vide"
Description of Mark The mark consists of the letters "CS" appearing within a circular central portion of the mark, with the background of said element being covered in horizontal lines; the wording "CUISINE SOLUTIONS" and "SOUS VIDE" appear atop an outer circular border.
Goods & Services Frozen and Refrigerated Entrees Consisting Primarily of Meat, Fish, Poultry, or Vegetables, Principally Cooked Under Vacuum by the Sous Vide Process
Goods & Services Retail Food Store Services
Goods & Services Merchandise packaging for others, namely, packaging of prepared food items for others
Goods & Services Food and beverage preparation, restaurant services, catering services
Translation of Words in Mark The English translation of "SOUS VIDE" in the mark is "UNDER VACUUM".

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, March 16, 2011
First Use Anywhere Friday, June 24, 2011
First Use In Commerce Friday, June 24, 2011
Primary Code 029
International Class Codes
035 — Class 35 includes mainly services rendered by persons or organizations principally with the object of: 1. help in the working or management of a commercial undertaking, or 2. help in the management of the business affairs or commercial functions of an industrial or commercial enterprise, as well as services rendered by advertising establishments primarily undertaking communications to the public, declarations or announcements by all means of diffusion and concerning all kinds of goods or services.
U.S. Class Codes 100, 101, 102
Status 6 — Active
Status Date Wednesday, March 16, 2011
First Use Anywhere Friday, June 24, 2011
First Use In Commerce Friday, June 24, 2011
Primary Code 035
International Class Codes
039 — Class 39 includes mainly services for the transport of people, animals or goods from one place to another (by rail, road, water, air or pipeline) and services necessarily connected with such transport, as well as services relating to the storing of goods in a warehouse or other building for their preservation or guarding.
U.S. Class Codes 100, 105
Status 6 — Active
Status Date Monday, August 29, 2011
First Use Anywhere Friday, June 24, 2011
First Use In Commerce Friday, June 24, 2011
Primary Code 039
International Class Codes
043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Thursday, September 22, 2011
First Use Anywhere Friday, June 24, 2011
First Use In Commerce Friday, June 24, 2011
Primary Code 043

You must be signed in to print.

Once signed in, look for the PDF button.