Connoisseur Rykoff-Sexton Trademark Details
Word Mark | Connoisseur Rykoff-Sexton |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
U.S. Foodservice of Illinois, Inc. of Glendale Heights, IL
View all trademarks for U.S. Foodservice of Illinois, Inc.Serial Number | 75627005 |
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Registration Number | 2407146 |
Status Date | Saturday, August 25, 2007 |
Filing Date | Saturday, August 25, 2007 |
Registration Date | Tuesday, November 21, 2000 |
Attorney | Catherine L. Thornberry |
Correspondent
CATHERINE L. THORNBERRY
HOGAN & HARTSON L.L.P.
8300 GREENSBORO DRIVE
SUITE 1100
MCLEAN, VIRGINIA 22102
HOGAN & HARTSON L.L.P.
8300 GREENSBORO DRIVE
SUITE 1100
MCLEAN, VIRGINIA 22102
Case File Statements
Goods & Services | Prepared Foods, Namely, Pickles, Olives, Fruit Preserves, Deli Meats, Seafood, Caviar, Artichoke Hearts, Tomato Puree, Tomato Paste, Truffles, Goose Liver, Olive Oil, Shortening, Sauerkraut, Sliced Bacon, Imported and Domestic Cheeses, Nuts, Lentils, and Processed Fruits and Vegetables |
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Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, August 25, 2007 |
First Use Anywhere | Tuesday, June 1, 1999 |
First Use In Commerce | Tuesday, June 1, 1999 |
Primary Code | 029 |
Trademark Timeline
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Jan 25 1999Trademark application filed with USPTO
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May 06 1999Assigned To Examiner
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May 06 1999Assigned To Examiner
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May 25 1999Examiner's Amendment Mailed
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May 31 1999Approved For Pub - Principal Register
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Jun 01 1999First use anywhere for the mark
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Jun 01 1999First use in commerce for the mark
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Aug 13 1999Notice of Publication
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Sep 14 1999Published For Opposition
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Dec 07 1999Noa Mailed - Sou Required From Applicant
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May 25 2000Use Amendment Filed
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Jul 16 2000Statement of Use Processing Complete
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Jul 29 2000Allowed Principal Register - Sou Accepted
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Nov 21 2000Registered-Principal Register
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Nov 21 2000Trademark officially registered with the USPTO
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Aug 03 2006Case File In Ticrs
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Aug 25 2007Cancelled Sec. 8 (6-Yr)