Conagra · Brands · Trademark Details

This mark is alive with a status of Publication/Issue Review Complete. The last case file activity for this mark occured 7 years ago on Friday, September 9, 2016, according to the United State Patent & Trademark Office
Word Mark Conagra · Brands ·
Status Alive 681 — Publication/Issue Review Complete

Current Owner

Conagra Foods Rdm, Inc. of Omaha, NE

View all trademarks for Conagra Foods Rdm, Inc.
Other Trademarks for Conagra Foods Rdm, Inc.
Serial Number 86908146
Status Date Friday, September 9, 2016
Filing Date Friday, September 9, 2016
Attorney Alan S. Nemes

Correspondent

ALAN S. NEMES
HUSCH BLACKWELL LLP
190 CARONDELET PLAZA, SUITE 600
ST. LOUIS, MO 63105

Case File Statements

Indication of Colors The color(s) red, green, blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text "Brands"
Description of Mark The mark consists of one tear drop-shaped figure with mirrored diagonal lines in green centered slightly above a half-tear drop shape with diagonal lines in red below and to the left, and a half-tear drop shape with wavy lines in blue below and to the right, all above the word "CONAGRA" in black, followed by the word "BRANDS" below in green flanked by two small black teardrop shapes.
Goods & Services edible oils; cooking oils; oil-based non-stick cooking spray; frozen potato products, namely, French fries, potato wedges; processed potatoes; vegetable-based snack foods and appetizers consisting primarily of processed vegetables; frozen, prepared or packaged meals consisting primarily of meat, seafood, poultry or vegetables; packaged meal kits composed of meat, seafood, poultry and/or vegetables and also including sauces and seasonings; frozen chicken products, namely, frozen prepared chicken, fried chicken, popcorn chicken, chicken patties, chicken nuggets, chicken strips, chicken wings, chicken breasts; breakfast sausage, sausage patties; soups; margarines and vegetable-based spreads; processed edible sunflower seeds, processed edible sunflower seed kernels and processed edible pumpkin seeds; chili with or without beans with meat and chili with or without beans without meat; liquid eggs; frozen eggs; omelets; beef frankfurters, lunch and deli meats; sausages, knockwurst; sauerkraut; processed tomatoes, tomato paste, tomato products, namely, peeled tomatoes, diced tomatoes, canned whole tomatoes; processed vegetables; peanut butter; real dairy whipped cream; packaged meat-based snacks; dessert toppings, namely, whipped cream and prepared nuts; fruit-based snacks; pickled sausages and eggs; corn dogs; dessert toppings, namely, fruit-based toppings; beef jerky; hot dogs; processed beans; refried beans; processed chili peppers; baked beans; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; processed almonds; poultry, seafood, pork, beef and vegetable bases, namely, stock; vegetable-based snack foods; fruit-based snack foods; nut-based snack foods; seed-based snack foods; vegetable-based snack foods also containing seeds, nuts, spices, or fruits; fruit-based snack foods also containing seeds, nuts, spices, or vegetables; fruit-based food snacks also containing various other ingredients; vegetable-based food snacks also containing various other ingredients; bases for making milkshakes; fruit-based snack food, namely, dough-enrobed snack foods with fillings consisting primarily of fruit
Goods & Services microwave popcorn, popped popcorn, unpopped popcorn; ready-to-eat popcorn; glazed popcorn; snack mix consisting primarily of popped popcorn and also containing processed nuts; frozen breads; bread; frozen, prepared or packaged meals consisting primarily of pasta, rice or grains; packaged meal kits composed of pasta, rice or grains and also including sauces and seasonings; pot pies; burritos; frozen confections; shelf-stable pasta and sauces; kits comprised of ingredients for preparing pizza; mustard; dough-enrobed beef frankfurter sandwiches; tomato sauce; pasta sauce; ketchup and barbecue sauce; chili sauce; salsa; enchilada sauce; frozen appetizers, namely, egg rolls, pot stickers; rice noodles; chow mein noodles; fortune cookies; sauces, namely, Chinese sauces; soy sauce; sloppy joe sauce; frozen Mexican- style meals primarily consisting of burritos, enchiladas and chimichangas and also containing meat, chicken, vegetables and cheese; nacho cheese sauce; hot cocoa mix; dessert puddings; gel snacks, namely, flavored and sweetened gelatin; frozen filled pasta and pizza sauces; lasagna; blintzes, crepes; processed grains; grain based snacks; chili powders; chili seasoning; frozen and dough-enrobed breakfast sandwiches; frozen pizza; stuffed sandwiches; frozen hand-held bakery desserts with fruit filling; dessert toppings, namely, chocolate syrup; fruit sauces excluding cranberry sauce and applesauce; French toast, pancakes; dough-enrobed wrapper with filling consisting primarily of cheese; ice cream bars; pita chips; frozen dessert pies; dry pasta; pretzels and pretzel snacks; cheeseburger sliders, chicken sliders; quesadillas; bread sticks; pancake syrup, waffle syrup; marinades; spices; seasonings; seasoning blends; and flavor enhancers used in food and beverage products
Goods & Services Syrup Bases for Fountain Beverages and Shakes

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, February 22, 2016
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, February 22, 2016
Primary Code 030
International Class Codes
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 045, 046, 048
Status 6 — Active
Status Date Monday, February 22, 2016
Primary Code 032

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