Chef Mark Trademark Details

Chef Mark was registered on Tuesday, July 11, 2006 and is currently owned by Distibution Marketing Services, L.P. under the registration number 3114546 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 7 years ago on Friday, September 23, 2016, according to the United State Patent & Trademark Office
Word Mark Chef Mark
Status Alive Registered 800 — Registered and Renewed

Current Owner

Distibution Marketing Services, L.P. of Houston, TX

View all trademarks for Distibution Marketing Services, L.P.
Other Trademarks for Distibution Marketing Services, L.P.

Previous Owners

Distribution Marketing Services of Texas, L.L.C. of Houston, TX

View all trademarks for Distribution Marketing Services of Texas, L.L.C.
Other Trademarks for Distribution Marketing Services of Texas, L.L.C.

Distribution Marketing Services, L.L.C. of Houston, TX

View all trademarks for Distribution Marketing Services, L.L.C.
Other Trademarks for Distribution Marketing Services, L.L.C.
Serial Number 76355266
Registration Number 3114546
Status Date Friday, September 23, 2016
Filing Date Friday, September 23, 2016
Registration Date Tuesday, July 11, 2006
Attorney Bartt G. Thompson

Correspondent

Bartt G. Thompson
PAGEL, DAVIS & HILL, P.C.
22ND FLOOR
1415 LOUISIANA
HOUSTON TX 77002

Case File Statements

Goods & Services [ Artificial Sweetners ]
Goods & Services [ Jellies; Jams; Peanut Butter; Milk Products Excluding Ice Cream, Ice Milk and Frozen Yogurt; Bleu Cheese; ] Dry and Wet Non-Dairy Creamer
Goods & Services Sugar; [ Honey; Topping Syrup; Sauces, Including but Not Limited to, Barbecue Sauce, Taco Sauce, Tartar Sauce; Salsa; Salad Dressing; ] Salt; Pepper [ ; Spices, Namely, Red Pepper; Relish; Ketchup; Mustard; Mayonnaise ]

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 001, 005, 006, 010, 026, 046
Status B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date Friday, September 23, 2016
First Use Anywhere Saturday, August 31, 2002
First Use In Commerce Saturday, August 31, 2002
Primary Code 001
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, January 15, 2002
First Use Anywhere Saturday, August 31, 2002
First Use In Commerce Saturday, August 31, 2002
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, January 15, 2002
First Use Anywhere Saturday, August 31, 2002
First Use In Commerce Saturday, August 31, 2002
Primary Code 030

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