Carando Gourmet "always the Finest" Trademark Details

Carando Gourmet "Always the Finest" was registered on Tuesday, May 10, 1988 and is currently owned by Sf Investments, Inc. under the registration number 1487651 . This mark is dead with a status of Expired. The last case file activity for this mark occured 15 years ago on Saturday, February 14, 2009, according to the United State Patent & Trademark Office
Word Mark Carando Gourmet "Always the Finest"
Status Dead Registered 900 — Expired

Current Owner

Sf Investments, Inc. of Wilmington, DE

View all trademarks for Sf Investments, Inc.
Other Trademarks for Sf Investments, Inc.

Previous Owners

Carando Gourmet Foods Corp. of Springfield, MA

View all trademarks for Carando Gourmet Foods Corp.
Other Trademarks for Carando Gourmet Foods Corp.
Serial Number 73611390
Registration Number 1487651
Status Date Saturday, February 14, 2009
Filing Date Saturday, February 14, 2009
Registration Date Tuesday, May 10, 1988
Attorney Carl H. Pierce, Esq.

Correspondent

Carl H. Pierce, Esq.
Reed Smith LLP
Intellectual Property
P.O. Box 7990
Philadelphia PA 19101-7990

Case File Statements

Disclaimer with Predetermined Text "Always the Finest", "Gourmet"
Goods & Services Cooked Beef, Corned Beef, Pastrami and Prepared Fresh and Frozen Meat Based Entrees
Goods & Services Cooked and Uncooked Pastas and Prepared Fresh and Frozen Pasta Based Entrees
Lining/Stippling Statement The Lining (or Stippling) Shown in the Mark on the Drawing Is a Feature of the Mark and Does Not Indicate Color.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 9 — Expired
Status Date Saturday, February 14, 2009
First Use Anywhere Saturday, December 1, 1979
First Use In Commerce Tuesday, January 1, 1980
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date Thursday, November 3, 1994
First Use Anywhere Saturday, December 1, 1979
First Use In Commerce Tuesday, January 1, 1980
Primary Code 030

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