B & M Trademark Details

B & M was registered on Tuesday, March 1, 1955 and is currently owned by B&G Foods North America, Inc under the registration number 602802 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 10 years ago on Saturday, April 5, 2014, according to the United State Patent & Trademark Office
Word Mark B & M
Status Alive Registered 800 — Registered and Renewed

Current Owner

B&G Foods North America, Inc of Parsippany, NJ

View all trademarks for B&G Foods North America, Inc
Other Trademarks for B&G Foods North America, Inc

Previous Owners

Burnham & Morrill Company of Parsippany, NJ

View all trademarks for Burnham & Morrill Company
Other Trademarks for Burnham & Morrill Company

William Underwood Company of Parsippany, NJ

View all trademarks for William Underwood Company
Other Trademarks for William Underwood Company
Serial Number 71666629
Registration Number 602802
Status Date Saturday, April 5, 2014
Filing Date Saturday, April 5, 2014
Registration Date Tuesday, March 1, 1955
Attorney Sana Hakim

Correspondent

SANA HAKIM
K&L Gates LLP
P.O. Box 1135
Chicago IL 60690-1135

Case File Statements

Goods & Services Baked Beans; [ Fish Flakes; Cod Fish Cakes; Clam Chowder; Canned Fish; Canned Vegetables; ] Canned Beans and Pork; Brown Bread; [ Canned Welsh Rarebit; Canned Indian Pudding; Corn Relish; Pickles; Canned Blueberries; Canned Garbanzo; Canned Meats-Namely, Beef Stew, Lamb Stew, and Chicken Stew; Canned Corn Chowder; Canned Tomato Juice; Frozen French Fried Seafood-Namely, Fish Sticks, Scallops, Cod Fish Cakes; Flounder Fillets and Haddock Fillets; and Canned Alimentary Pastes ]
Pseudo Mark Bm

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, March 1, 1983
First Use Anywhere Thursday, January 1, 1925
First Use In Commerce Thursday, January 1, 1925
Primary Code 046

You must be signed in to print.

Once signed in, look for the PDF button.