B&G Bloch Guggenheimer Trademark Details

B&G Bloch Guggenheimer was registered on Tuesday, June 11, 1991 and is currently owned by B&G Foods North America, Inc under the registration number 1647533 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 12 years ago on Saturday, July 2, 2011, according to the United State Patent & Trademark Office
Word Mark B&G Bloch Guggenheimer
Status Alive Registered 800 — Registered and Renewed

Current Owner

B&G Foods North America, Inc of Parsippany, NJ

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Previous Owners

Bloch & Guggenheimer, Inc. of Parsippany, NJ

View all trademarks for Bloch & Guggenheimer, Inc.
Other Trademarks for Bloch & Guggenheimer, Inc.

Burnham & Morrill Company of Parsippany, NJ

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Tiense Suiker International Geneva of Roseland, NJ

View all trademarks for Tiense Suiker International Geneva
Serial Number 73815049
Registration Number 1647533
Status Date Saturday, July 2, 2011
Filing Date Saturday, July 2, 2011
Registration Date Tuesday, June 11, 1991
Attorney Sana Hakim

Correspondent

SANA HAKIM
K&L GATES LLP
P.O. BOX 1135
CHICAGO IL 60690-1135

Case File Statements

Goods & Services Pickles, Mixed Pickled Vegetables, Pickled [Onions, Processed Olives, ] Processed Peppers, Sauerkraut [, and Maraschino Cherries]
Goods & Services Pickled Relish [and Chow-Chow]
Lining/Stippling Statement The Drawing Is Lined for the Color Red, but Color Is Not Claimed as a Feature of the Mark. the Horizontal Lining on the Letters B&G Is a Feature of the Mark and Does Not Designate Color.
Pseudo Mark Bg

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, August 9, 1989
First Use Anywhere Wednesday, June 1, 1988
First Use In Commerce Wednesday, June 1, 1988
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, April 20, 1990
First Use Anywhere Wednesday, June 1, 1988
First Use In Commerce Wednesday, June 1, 1988
Primary Code 030

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